Happy New Year…again! The Lunar New Year is upon us, and with it a chance to explore another culture as...Read more
Ingredients: 1 package (12 oz.) silken tofu 2/3 cup (about 1 tablet) Abuelita Mexican chocolate, finely grated in a food processor (if you don't...Read more
Every so often I crave a fresh salad with a mixture of flavors and textures. Nothing can beat a homemade Ensalada de Nopalitos. In our journey this year to eat healthier, this dish is one of our favorites. You can't go wrong with all the
People in the food scene have been talking about all the exciting food and beverage trends coming up this year in the general market, including:Read more
- Comfort foods gone gourmet -- Looks like the tough economy is driving fine dining chefs into...
We were walking through Costco the other day and saw a package of frozen tilapia with a corn tortilla crust. We looked at...Read more
Being a food blogger definitely has its perks. During the past seven months, LatinoFoodie indulged in delicious dishes like Peruvian lomo saltado, duck comfit tacos, and probably at least...