During a heat wave, there is nothing sweeter than a big wedge of dripping watermelon. So why would we grill it? Have we let the heat cook our brains? Have you ever had hot watermelon? While making this, we decided...
Monthly Archives: August 2012
In Extremadura they do it with bits of ham. In Cordoba they do it with hard-boiled eggs. In La Mancha they cook it with rabbit. In Cadiz, during times of drought, they make it creamy with less water. Gazpacho has many faces,...Read more
We have two weeks (longer if you're lucky enough to live in sunny California) to smell the roses, soak up the sun, jump into waves, and grill, grill, grill! With peaches at their peak seasonal ripeness, we have easy access to the...Read more