I am more than a cook and foodie. For those of you who don't know, thanks to my mom, I am a book geek. I worked/lived in bookstores for 7 years, 1 month and 13 days. I love books so much that...
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Serving it Up with Armando de la Torre Sr., owner of Guisados
Location: 2100 E. Cesar Chavez Avenue, Los Angeles.
The first time we were introduced to Guisados, traditional home style braises on fresh handmade tortillas, was at a tasting for the East LA...
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Homemade Sofrito Adds Perfect Flavor to Many Dishes from Around The Latin World
As diverse as the U.S. Latino community, so, too, are the recipes for sofrito. Whether you are from Cuba, Mexico or Colombia, every country and region has its own version of...
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Gingersnap Cookies and Milk Make Bedtime a Sweet Time
Sending your kids to bed early with a glass of milk may help them to be more awake and alert the following morning, so we hear from the California Milk Processor Board. To heck with the kids, a restful night’s sleep is...
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Serving It Up With Chef Doublas Soriano
Over the next two weeks, LatinoFoodie will be featuring various chefs and restaurants who are donating their talents and fabulous cuisine to ROJO Sabor Latino 2012, an AIDS Benefit for The Wall Las Memorias Project. The food tasting fundraiser features food from...
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It’s Tailgate Time! Habanero BBQ Pulled Pork Sandwiches with King’s Hawaiian Bread
YAY! Football season is finally here! Hey, I know what you're thinking...Really, Stephen ? Football? Yes! Believe it or not, I love football. It’s the one sport...
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