Recent Posts by Stephen Chavez

CHILI CON CARNE — CAN YOU TAKE THE HEAT?

I've been messing with this chili recipe now for many years. I've made it with turkey, chicken, ground beef, chorizo, but I've finally come to terms that it's the Beef Chili that I prefer. I wanted a chili that would permeate the entire house with...
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CRISPY, TENDER CARNITAS

Some people like them crunchy, others like them tender and moist. Like many things in life, I want the best of both worlds when it comes to homemade carnitas. I want the chunks of pork to be fork-tender, moist and flavorful, but there’s something...
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ENTER A MILK JUG ART CONTEST AND WIN $2,000

This is part of a sponsored collaboration with the California Milk Processor Board and DiMe Media . However, all opinions expressed are our own. Our kitchen is our playground. We spend a lot of time there so FUN IS A MUST. Especially when family or friends...
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