Recent Posts by Art Rodriguez

Halloween Fun with Fanta Orange Sugar Cookies

This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. We live on a steep (haunted?) hill, therefore trick-or-treaters tend to stay away, but we're suckers for Halloween. With a small group of friends and fiends coming to our...
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Brussels Sprouts with Mexican Chorizo

I probably would not have considered Brussels sprouts for breakfast had it not been for chorizo. Good old Mexican chorizo (beef or pork) is a sausage made with spices like garlic and paprika and of course powdered chile. While chorizo has a number of applications we...
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Pumpkin Spiced Champurrado with Ambiance Coffee

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. As always, all opinions are mine alone. This past week my cousin, Nikki came to stay with us. I wanted to make sure we were stocked with all the essentials for her. Nikki is...
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Ancho Chile Roasted Klondike Rose®

This is a sponsored post for Klondike Brands but all opinions are my own. Fall is here, and with it comes holiday entertaining. Skip the bland potatoes and be bold with these spicy spuds.  This dish of ancho chile roasted Klondike Rose® potatoes can be made ahead of time...
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La Feria de los Moles

If you love mole, then there is one place you have to be this weekend: La Feria de los Moles. This festival is in its 7th year, and is held at the iconic Olvera Street Plaza. Restaurants from all over Los Angeles, and some...
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