Recent Posts by Art Rodriguez

CALIFORNIA FIGS FRANGIPANE TART

A flesh sweet like honey and raisins. Skin soft and velvety. It's fig season and we couldn't be happier. The varieties of California figs that roll across our tables from about mid-May through December each year include Brown Turkey, Black Mission, Calimyrna and Kadota. We recently tasted an assortment of...
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BRAZILIAN GUAVA SOUFFLÉ (SUFLÉ DE GOIABADA)

It can be tough trying to find Latin desserts to replicate in our kitchen when many of the ingredients are not readily available to us. Luckily this recipe for Brazilian Guava Soufflé, or Suflê de Goiabada, calls for guava jam, which can be found in most...
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BRAZILIAN CHAYOTE “XUXU” SALAD

With the World Cup on every television, computer, smart phone, magazine and newspaper, it is only natural for a Brazilian recipe to turn up on our little blog. For the last few weeks, we've been researching (this really means eating) our way through Brazilian...
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