I was not one of those kids cooking with my mama in the kitchen. She was the "master chef" and the kitchen was her domain. And, it still is today. Like most boys growing up, I always enjoyed my mom’s cooking and stories (really...
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About: Art Rodriguez
Recent Posts by Art Rodriguez
Pumpkin Spiced Champurrado with Ambiance Coffee
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser.
As always, all opinions are mine alone.
This past week my cousin, Nikki came to stay with us. I wanted to make sure we were stocked with all the essentials for her. Nikki is...
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Ancho Chile Roasted Klondike Rose®
This is a sponsored post for Klondike Brands but all opinions are my own.
Fall is here, and with it comes holiday entertaining. Skip the bland potatoes and be bold with these spicy spuds. This dish of ancho chile roasted Klondike Rose® potatoes can be made ahead of time...
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La Feria de los Moles
If you love mole, then there is one place you have to be this weekend: La Feria de los Moles. This festival is in its 7th year, and is held at the iconic Olvera Street Plaza. Restaurants from all over Los Angeles, and some...
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Papa a la Huancaína with Klondike Goldust® Potatoes
This is a sponsored post for Klondike Brands but all opinions are my own.
With the weekend here (yay!) and the heat of summer refusing to retire for the season, we thought this recipe for Papa a la Huancaína would be perfect. This rich potato...
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FROM MERIDA, MEXICO MONTEJO BEER COMES TO THE STATES WITH GREAT FANFARE
DEL REAL FOODS REVIEW & “PARTY IN A BOX” #GIVEAWAY
As foodies, we don't often find ourselves buying prepackaged meals. We enjoy the methodical process of discovering and following a recipe. Unfortunately, that doesn't happen every day. Work, family and client events creep up and next thing you know we are stuffing our faces...
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CALABACITAS: CHEESY COMFORT FOOD
Calabacitas, or “little squash” in Spanish, is a Mexican dish of cooked squash often served as a side dish, but substantial enough for a hearty vegetarian main. The dish can be made as a casserole, but is often made as a thick, chunky vegetable...
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Klondike Goldust® Molo: Ecuadorian Mashed Potatoes with Peanut Butter
This is a sponsored post for Klondike Brands but all opinions are my own.
Although mashed potatoes are a year-round favorite for many Latinos, this recipe is an Ecuadorian treat. This velvety Ecuadorian mashed potato dish, or molo, is usually made to celebrate religious holidays, but it is...
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Klondike Pure Gold™ Papas con Chorizo
This a sponsored post for Klondike Brands but all opinions are my own.
In our home big meals often involve us squeezing in and passing around the tortillas and salsa as we sit/stand around the kitchen island. These very informal meals are usually...
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Recent Comments by Art Rodriguez
- February 19, 2021 on GRANDMA’S CAPIROTADA RECIPE – Simple and Classic
- February 19, 2021 on GRANDMA’S CAPIROTADA RECIPE – Simple and Classic
- February 13, 2021 on CHORIZO CON HUEVOS
- February 13, 2021 on GRANDMA’S CAPIROTADA RECIPE – Simple and Classic
- July 6, 2020 on A Recipe to Make Summer Memories with Your Family; Balsamic Strawberries and Honey-Ricotta Cream