Pan de elote can be good, but corn pound cake can be divine. We recently had a small dinner party where corn was the focal point of our menu. With a traditional Elote en Vaso, or Corn in a Cup, as an...
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About: Art Rodriguez
Recent Posts by Art Rodriguez
Latino Trendsetters Connect and Inspire at Hispanicize 2013
Hispanicize 2013 ignited a fire under the bellies of many Latinos in social media, entertainment, marketing, and journalism -- including the pansa of this LatinoFoodie. Honored to be among such an elite group of bloggers and media moguls, the mega...
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Chivas 1801 Club: Brotherhood and “Old Fashioned” Apple Pie
We're always up for a good time and camaraderie. Recently, LatinoFoodie mingled with some pretty cool people at the grand opening of the Chivas 1801 Club in Los Angeles on March 20th. With unexpected architecture and chic decor in a...
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Product Review: Zyliss Safety Can Opener
Canned goods hidden away behind the pantry door, waiting patiently to be put to use. Will it be the canned corn tonight? Perhaps you’ll use the tomato paste or chipotles in adobo sauce? Or go for some chicken noodle soup? Canned goods...
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Springtime Lamb Burgers with Rajas and Grilled Onions
Last week a reporter from TheBigTino, a new online news magazine covering Latino food, entertainment and arts, asked if he could come to our house to interview us for an upcoming feature story. We're media whores so of course we...
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Artichoke Risotto
Artichokes are here! Well, these green globes are available year round but they are at their peak during Spring and Fall. We received a half dozen Globe Artichokes from...
Tomato Bisque with Bacon Crumbles Recipe
This tomato bisque recipe is luscious, velvety, and will hit the spot every time. A few friends have commented that they "don't like" tomato soup. Stephen was the same way. Yet, he found the creaminess and flavors of butter and bacon in this bisque...
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Sopa de Lima with Black Limes: This Aint Your Mama’s Chicken Soup
With cooler weather and influenza settling in for the season, it is time to pull out the comfort food big guns. One of my ultimate Mexican comfort foods, Sopa de Lima, can definitely hold its own among my other heartier and heavier...
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Guest Post: Rochelle Palermo Shares Her Pan Dulce Recipe
Editor's Note: We cannot say enough how honored we are to have recipe developer and food editor to some of best and brightest chefs in the world share exclusively with LatinoFoodie readers her pan dulce recipe. I had the opportunity to work with Rochelle...
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Balance Your Binge with Exercise This New Year and Recharge Your Body with Milk #HazloEjercicio
With all the Christmas and New Year's parties, Posadas, weekends of baking, and the countless tamaladas, it is very easy to be saddled with a few extra pounds and a little extra guilt. I'm not a health nut and I don't count...
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