Art Rodriguez - 17/22 - Latino Foodie

Orange Cranberry Pistachio Biscotti

12-28-2012 Art Rodriguez 0

Biscotti? On LatinoFoodie? Sure! This twice baked Italian bread is perfect for any time of the year, but they are especially suited to holiday gift giving. For the second year in a row we baked off dozens of scrumptious biscotti as gifts...

For One Night Only Playa Restaurant Hosts “Foods from Chile”

11-27-2012 Art Rodriguez 0

With fertile land and pristine waters stretching across the long Latin American country, Chile features some of the world's best produce and cuisine. We had a chance to experience the richness of flavors recently at Playa Restaurant in Beverly Hills....

Apple and Roasted Sweet Potato Salad

11-18-2012 Art Rodriguez 0

The first time I tried to make sweet potatoes, I made chips. I did not know what I was doing. The slices where unseasoned, too thick, and raw. I felt awful when my good friend Sabby spit it out, after she spit out my...

Stone Brewing Company Store Opens in Pasadena; Beer Lovers Rejoice!

10-24-2012 Art Rodriguez 0

Picture it: 2008, a chilly March night in the neon desert that is Las Vegas. I was sent to Sin City to help open a bookstore and was there almost a month. Being away from home can be loads of fun, but eating out...

You Scream, I Scream, We All Scream for Milk!

10-19-2012 Art Rodriguez 0

We should have known better. It was a Monday night and our good friend Nicole Presley from Presley's Pantry invited us over her house in East LA for a little pachanga. Little did we know it was going to be a milk...

Milk, Bedtime Stories and Giveaway!

09-28-2012 Art Rodriguez 0

I am more than a cook and foodie. For those of you who don't know, thanks to my mom, I am a book geek. I worked/lived in bookstores for 7 years, 1 month and 13 days. I love books so much that...

Blueberry Granita

08-21-2012 Art Rodriguez 0

With the sun beating down our house with its Southwestern exposure, it seemed there would not be any time to make dessert for dinner. But the ripe blueberries nesting in the refrigerator, graciously provided by the U.S. Highbush Blueberry Council, were...

Don’t Let Summer Pass Without Trying This Grilled Peach Salad with a Ginger-Lime Dressing

08-15-2012 Art Rodriguez 0

We have two weeks (longer if you're lucky enough to live in sunny California) to smell the roses, soak up the sun, jump into waves, and grill, grill, grill! With peaches at their peak seasonal ripeness, we have easy access to the...

No Bake Cup Cakes: Keeping You Cool with a Summer Treat

07-17-2012 Art Rodriguez 0

With the temperature rising, it is getting harder to stay in the kitchen for any length of time. The blazing sun fills our LatinoFoodie kitchen with its warmth to the point of broiling our potted house plants. The doggies pant for relief...

Fourth of July with a Bang: Greek Yogurt With Chipotle For Your Grilled Corn on the Cob

07-03-2012 Art Rodriguez 0

Beyond the fireworks, Fourth of July brings wonderful memories of childhood. One of my favorite side dishes included grilled corn on the cob. Today, some of our gringo friends look in bewilderment when they see us eat corn on the cob with all of...

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About: Art Rodriguez

Recent Posts by Art Rodriguez

Orange Cranberry Pistachio Biscotti

For One Night Only Playa Restaurant Hosts “Foods from Chile”

Apple and Roasted Sweet Potato Salad

Stone Brewing Company Store Opens in Pasadena; Beer Lovers Rejoice!

You Scream, I Scream, We All Scream for Milk!

Milk, Bedtime Stories and Giveaway!

Blueberry Granita

Don’t Let Summer Pass Without Trying This Grilled Peach Salad with a Ginger-Lime Dressing

No Bake Cup Cakes: Keeping You Cool with a Summer Treat

Fourth of July with a Bang: Greek Yogurt With Chipotle For Your Grilled Corn on the Cob

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