Just like people, food when it is simple and honest and doesn't pretened to be something it's not is quite a beautiful thing. This was our experience recently when we discovered a small, corner restaurant with no more than eight tables called...
Read more
About: Art Rodriguez
Recent Posts by Art Rodriguez
Comer Juntos: Una Tradición Natural: Sierra Mist Natural and a cookbook giveaway from Chef Aarón Sánchez
Sierra Mist Natural is teaming up with Chef Aarón Sánchez, star of Food Network’s “Chopped” and “Heat Seekers,” to launch “Comer Juntos: Una Tradición Natural,” a program that encourages families to gather around the dinner table to share fun times over delicious Latin-inspired food and drinks.
Sabores Yucatecos: Q&A With Authors Chef Gilberto Cetina of Chichen Itza Restaurant and Kathy Diaz
[caption id="attachment_2217" align="aligncenter" width="600"]
Panuchos -- one of the dishes served at Chichen Itza.[/caption]
With the rise in popularity of authentic regional cuisines, some 52 million visitors are expected to visit the Yucatán Peninsula this year according to the Mexican...
Read more
Panuchos -- one of the dishes served at Chichen Itza.[/caption]
With the rise in popularity of authentic regional cuisines, some 52 million visitors are expected to visit the Yucatán Peninsula this year according to the Mexican...
Good Food Day LA: Lessons on Sustainable Living
Good Food Day L.A. has come and gone but its teachings are here to stay. Our city’s Food Policy Council (LAFPC) Read more
Chile Rellenos: Pasilla Peppers Stuffed with Supremo’s Queso Chihuahua
Chichén Itzá Restaurant Owner/Chef Releases New Cookbook Featuring Cuisine from Yucatan, Mexico
On Wednesday night, LatinoFoodie ventured into Mercado la Paloma, which is south of downtown Los Angeles, where a short, stoutly chef sitting behind a table with a stack of cookbooks proudly signed his name one by one. He took a break just long enough to pose for...
Read more
Take a Break from Traditional Capirotada with These Spiced Apple-Mango Bars
First, who doesn’t love capirotada? Piloncillo melted into a thick syrup, layers of raisins, nuts, and cheese all being soaked up by bolillo bread. Seriously, what’s not to like?
But after making capirotada over the weekend, we were looking at the...
Read more
Quinoa and Grilled Shrimp: Orange You Glad We’re Cooking with Cara Cara?
Recently, Sunkist invited a group of Los Angeles-area food bloggers to a cooking demonstration at the Sur la Table Kitchens with Chef Robert Dahni to celebrate the Cara Cara orange harvest. We made a pico de gallo, a...
Read more
Frittata de Nopalitos — A Delicious Meatless Friday Breakfast Choice
LatinoFoodie has been determined to incorporate more vegetables, especially nopales, into the dishes we prepare. This breakfast frittata is the perfect way to do just that. Plus, we're now officially in Lent and we know many folks are looking for meatless meals...
Read more
Just in Time for Valentine’s Day: Red Hot Velvet Cake
Valentine's Day is upon us! It's not too late to surprise your love bug with this red velvet cake. It has some spice but it's not hot. The chili...
