About: Art Rodriguez
Recent Posts by Art Rodriguez
This is a sponsored post for Honey Maid, however all of out opinions are our own. Thank you for supporting the brands that support LatinoFoodie.com I have always said that eating is an act of tradition, and as a Mexican-American I get to experience and...Read more
With Father’s Day just a few days away, I wanted to do something special for my dad, since this is the first Father’s Day we would have spent together in six years. Unfortunately he will be leaving back to Colorado so he can spend...Read more
Disclosure: This post is sponsored by Society Culinaria on behalf of Cacique. All opinions are our own. We thank you for supporting the brands that make LatinoFoodie possible! With iconic Dodger Dogs and cold brews in hand, we joined fellow food bloggers and the team...Read more
I’d like to take this moment to consider an ingredient so exotic to most and rare(ly purchased in this household), but so full of wonder and potential…I give you the plátano, or plantain. Unripe plantains are a starchy, less sweet version of bananas. The skin,...Read more
There are few things more refreshing than the clean, crisp bite of a summer salad. I’m talking about plain, fresh produce that is cut in bite sized pieces that you can eat with your hands in a park, at a ballgame or your own...Read more
Pots and pans are the lifelines for every cook. We depend on quality cookware to make our favorite dishes for family and friends. When we got to work with Princess House's Mi Cocina Casserole + More, we instantly fell in love like...
In Southern California, we’ve been behaving like its summer. T-shirts, shorts and flip-flops with trips to the beach or lounging by the pool with cold beer or blended margaritas. Sure the nights and Pacific Ocean can be a little chilly, but we are moving...Read more
Recent Comments by Art Rodriguez
- May 5, 2016 on Capirotada with Rum Soaked Raisins and Apples
- May 5, 2016 on MOLE POBLANO RECIPE — From the Heart of Puebla, Mexico
- January 14, 2016 on Calabaza en Tacha Stuffed Pork Loin: A New Thanksgiving Recipe
- January 7, 2016 on ROSCA DE REYES: Perfect Sweet Bread to Celebrate Dia de los Reyes
- December 21, 2015 on What’s Perfect for LA’s Stormy Weather? Albóndigas Soup!