Art Rodriguez - 4/22 - Latino Foodie

CARNITAS PIZZA RECIPE WITH A SPICY CHIPOTLE MARINARA SAUCE

03-15-2018 Art Rodriguez 2

Do you ever get bored in the kitchen? You know, cooking the same dish the same way every time? Sometimes all we need to do is switch things up. I felt like this recently when I purchased a pre-made pizza dough. We had some shredded...

Sweeten Your Valentine’s Day with Alfajores

02-12-2018 Art Rodriguez 2

There's no better way to woo the love of your heart than with sweet delights. The popular Peruvian Alfajor, a crumbly sweetened sandwich cookie, has a number of sweet fillings, dulce de leche being the most popular. Some are dipped in chocolate and rolled...

Easy Valentine’s Day Treat: Crushing on Crepes

02-10-2018 Art Rodriguez 2

Want an EASY Valentine's Day? From breakfast to brunch, and beyond, Melissa’s Produce is always there to provide us with the freshest seasonable produce: Cactus pear for a sweet coulis over tequila poached pears. Ripe Read more

Flor de Jamaica Poached Pears

02-09-2018 Art Rodriguez 0

Poached pears are of two worlds: Simple, yet complex. Humble, yet elegant. Modest, yet decadent. Something as unassuming as a pear can be transformed into something as graceful as any soufflé or as sophisticated as any croquembouche. A ripe pear on its own is...

The Perfect Pear: Tequila Poached Pear with a Cactus Pear Coulis

02-09-2018 Art Rodriguez 0

With the Super Bowl in the rear-view mirror, it is time to turn off football and turn on a sexy dessert. Valentine’s Day is upon us, but this recipe for Tequila Poached Pears with a Cactus Pear Coulis cannot be restrained to the short...

Valentine’s Dinner: Ancho-Pomegranate Roasted Pork Loin

02-08-2018 Art Rodriguez 0

This is part of a sponsored collaboration with National Pork Board and DiMe Media. However, all opinions expressed are my own. “Love is a many splendored thing. It's the April rose that only grows in the early spring. Love is nature's way...

ROSCA DE REYES: Perfect Sweet Bread to Celebrate Dia de los Reyes

01-04-2018 Art Rodriguez 2

If you're like me, the holidays can be a big sparkly, glittery blur. We made (and ate) our fair share of tamales and gained a pound or two, but before you take down that last string of Christmas lights remember that in many parts...

Cornbread and Ham Recipe

11-22-2017 Art Rodriguez 0

Cornbread is food for the soul and the cornerstone of Soul Food. Tex-Mex has made adding jalapeños, fresh corn kernels, and shredded cheese a popular accessory in the hearty bread. Cornbread in a skillet, or skillet bread, made with lard or bacon...

HAM WITH GUAVA AND HABANERO MARINADE

11-14-2017 Art Rodriguez 1

Nothing is better than the smell of ham baking in your kitchen . We typically use brown sugar and butter to make a glaze or even maple syrup. This time, we searched for a sweet fruit that is native to...