About: Art Rodriguez
Recent Posts by Art Rodriguez
I’d like to take this moment to consider an ingredient so exotic to most and rare(ly purchased in this household), but so full of wonder and potential…I give you the plátano, or plantain. Unripe plantains are a starchy, less sweet version of bananas. The skin,...Read more
There are few things more refreshing than the clean, crisp bite of a summer salad. I’m talking about plain, fresh produce that is cut in bite sized pieces that you can eat with your hands in a park, at a ballgame or your own...Read more
Pots and pans are the lifelines for every cook. We depend on quality cookware to make our favorite dishes for family and friends. When we got to work with Princess House's Mi Cocina Casserole + More, we instantly fell in love like...
In Southern California, we’ve been behaving like its summer. T-shirts, shorts and flip-flops with trips to the beach or lounging by the pool with cold beer or blended margaritas. Sure the nights and Pacific Ocean can be a little chilly, but we are moving...Read more
I was this close (pinching fingers together) to becoming a baker. But the 2 a.m. start times quickly swayed me into a culinary tract in school. Still, those two baking courses at Le Cordon Bleu aroused within me a yearning to bake. The soft, fluffy...Read more
This is a compensated campaign in collaboration with Farmland® and Latina Bloggers Connect but all opinions are my own. A big part of any celebration is food. And since my team made it to the Sweet 16 this year…it’s time to celebrate. So for their...Read more
Cooking school changed my life. Lost, lonely, confused and living in my Ford Escape part-time, I went to an open-house at Le Cordon Bleu in Pasadena and the rest is history. And let me tell you, the culinary classes were a lot...Read more
This is a sponsored post by Cacique Inc. All opinions are my own. Gorditas mean “little fat ones” in Spanish, and during big family dinners it also means full, satisfied pansas. Making gorditas with Cacique's Queso Enchilado is a special treat that does...Read more
Recent Comments by Art Rodriguez
- January 14, 2016 on Calabaza en Tacha Stuffed Pork Loin: A New Thanksgiving Recipe
- January 7, 2016 on ROSCA DE REYES: Perfect Sweet Bread to Celebrate Dia de los Reyes
- December 21, 2015 on What’s Perfect for LA’s Stormy Weather? Albóndigas Soup!
- December 4, 2015 on Mexican Picadillo Recipe
- November 24, 2015 on Quick and Easy Steak Picado — A Favorite Comfort Food