When it’s 95 degrees outside, it’s about 5-10 degrees hotter in our kitchen. So believe me when I say that I am deeply inspired by dining al fresco. Finding a cool spot outside in the shade, with a cold beverage, just waiting for the...
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About: Art Rodriguez
Recent Posts by Art Rodriguez
Cacique Soy Chorizo Burgers with Creamy Slaw
Nothing beats the smell of grilling outdoors on warm, sunny days, and we have a lot of both in Los Angeles. Between carne asadas, BBQs, cookouts, and picnics, dining alfresco can leave Angelinos feeling bored of the same menu. How do we bust out...
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POBLANO GRILLED CHEESE, PLEASE!
Tired of boring lunches? It can be tough finding new ways to use familiar ingredients. So you have to try this easy lunchtime Poblano grilled cheese sandwich with Oaxaca cheese and Spanish chorizo. The rajas or strips of charred Poblano peppers provides a mild...
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Creamy Plantain Soup with Cacique
In many parts of America, it's soup weather. Living in sunny Southern California, we are often spoiled with sunshine but, and we can often feel robbed of legit soup weather. With increased rain on the horizon, there is an urgent rush to dish out...
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THIS LENT PRUEBA EL SABOR DE KNORR® AT NORTHGATE MARKET; ALMOND FISH RECIPE
Sponsored post by Lunchbox. All opinions are my own.
We made it through Super Bowl (without falling off a mechanical bull), Fat Tuesday (with our shirts on) and we got our ashes at church for Ash Wednesday yesterday, now just 40 days of abstinence. As...
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TURKEY ALBONDIGAS SOUP SEASONED WITH RED QUINOA AND MINT
"Baby, it's cold outside." I realize by this time of year that line has been overplayed on the radio and is as old and tired as your handmade ugly Christmas sweater. Here in Los Angeles, the temperatures have dropped below flip flops and shorts...
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Strawberry Yogurt Tamales – Las Posadas celebrations just got better
Las Posadas is a special time of year for Latinos across the world. It’s a time to gather with friends, family, neighbors and co-workers, to share our love, faith and food. The word “posada” means “lodging,” and it’s signifies a time when Mary and...
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Latino Foodie Christmas Wish List: Books
Every year hundreds of new cookbooks are unleashed on the unsuspecting public, causing mayhem with mysterious ingredients and panic attacks when you realize your bookcase has reached critical mass. So you dig your way out of last year's fads, wiping away a layer of...
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SPLENDA® SWEET SWAPS™ – Polvorones Recipe (Mexican Wedding Cookies)
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplendaHoliday #CollectiveBias
It certainly is the most wonderful time of the year! Despite the warm weather and lack of snow in Southern California, the holidays are in full...
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Digging the Idaho Potato Harvest 2015
Towards the end of summer, while Los Angeles was baking, I took a trip to Idaho. Yup, Idaho. The Idaho Potato Commission invited a group of bloggers and food professionals to experience the Idaho Potato Harvest firsthand. Short of driving a tractor, we got...
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Recent Comments by Art Rodriguez
- February 19, 2021 on GRANDMA’S CAPIROTADA RECIPE – Simple and Classic
- February 19, 2021 on GRANDMA’S CAPIROTADA RECIPE – Simple and Classic
- February 13, 2021 on CHORIZO CON HUEVOS
- February 13, 2021 on GRANDMA’S CAPIROTADA RECIPE – Simple and Classic
- July 6, 2020 on A Recipe to Make Summer Memories with Your Family; Balsamic Strawberries and Honey-Ricotta Cream