Recent Posts by Art Rodriguez

French Hearts From a Latin Kitchen: Palmiers

You may know them as: French hearts, pig's ears, butterflies, palm leaves, elephant ears, glasses, or simply as Palmiers, this little treat will have your Valentines' heart aflutter.  Whether you are busy planning the perfect 12 course meal to seduce your Valentine or pondering peddling your soul for...
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Tomato Bisque with Bacon Crumbles Recipe

This tomato bisque recipe is luscious, velvety, and will hit the spot every time. A few friends have commented that they "don't like" tomato soup.  Stephen was the same way. Yet, he found the creaminess and flavors of butter and bacon in this bisque...
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Orange Cranberry Pistachio Biscotti

Biscotti?  On LatinoFoodie?  Sure!  This twice baked Italian bread is perfect for any time of the year, but they are especially suited to holiday gift giving.  For the second year in a row we baked off dozens of scrumptious biscotti as gifts...
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Apple and Roasted Sweet Potato Salad

The first time I tried to make sweet potatoes, I made chips.  I did not know what I was doing.  The slices where unseasoned, too thick, and raw.  I felt awful when my good friend Sabby spit it out, after she spit out my...
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