Chef LaLa has graciously shared this recipe with LatinoFoodie for stuffed poblanos in a walnut sauce as part of our call out for pork dishes. While the ingredient list may...Read more
About: Art Rodriguez
Recent Posts by Art Rodriguez
LatinoFoodie Nation, this will be the first of three posts recapping the LA Times/Food & Wine’s The Taste. It was just a lot to digest. The Taste took place over four days...Read more
Welcome to National Potato Day. Grab a spud and settle in for a tuber-riffic time. In honor of the humble potato, we’ve rounded up a few recipes for your Russet’s & Idaho’s. According...Read more
Strawberry Icebox Pie Okay LatinoFoodie Nation, I love to bake, but I’ll be honest with you: I’m still learning the science of baking. Make no mistake, the temperature of your kitchen, the moisture in...Read more
[caption id="" align="aligncenter" width="346" caption="Photo Credit: Hans Grissinger"][/caption] I love to bake, but the last place I want to be in this heat is baking in a...Read more
Now, we knew carnitas and an ice cold cerveza combine beautifully. We hadn't considered carnitas and a robust red wine paired just fine. The East LA Meets Napa event in Los Angeles definitely changed our minds.
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