Featured Blog Posts Archives - Page 17 of 28

Klondike Goldust® Molo: Ecuadorian Mashed Potatoes with Peanut Butter

09-15-2014 Art Rodriguez 0

This is a sponsored post for Klondike Brands but all opinions are my own. Although mashed potatoes are a year-round favorite for many Latinos, this recipe is an Ecuadorian treat. This velvety Ecuadorian mashed potato dish, or molo, is usually made to celebrate religious holidays, but it is...

HOLLYWOOD CELEBRATES ECLECTIC CULINARY SCENE AT SUNSET AND DINE EVENT

09-11-2014 Stephen Chavez 1

Hollywood is known for its glitz and glamour, film and television, movie stars and crazy characters on the street. But lately the town has been buzzing about the new and eclectic culinary scene.The Sunset and Dine tasting event on Thursday, Oct. 2...

Klondike Pure Gold™ Papas con Chorizo

09-09-2014 Art Rodriguez 0

This a sponsored post for Klondike Brands but all opinions are my own. In our home big meals often involve us squeezing in and passing around the tortillas and salsa as we sit/stand around the kitchen island. These very informal meals are usually...

PLAYING WITH CANDIED CHILES

09-07-2014 Stephen Chavez 1

I have roasted chiles, blended chiles, pureed chiles, chopped chiles, grilled chiles, even tossed a few chiles in my cocktail. But, I'll be honest with you. This LatinoFoodie has never candied chiles before. The thin curly strips have a sweet warm flavor with just a...

Klondike Goldust® Potato Soup, or Locro de Papa

09-01-2014 Art Rodriguez 0

This is a sponsored post for Klondike Brands but all opinions are my own. Along with menudo, pozole, tortilla and albondigas soup, Latin America is rich with hearty, soul warming soups and stews. With autumn almost here, we decided to grow...

CHOCOLATE FOR THE WIN: SNICKERS® CINNAMON APPLE EMPANADAS

08-18-2014 Art Rodriguez 0

This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. With preseason underway, it’s time to suit up for a new season of football and tailgating. With football coursing through my husband’s veins, it’s important to have a game...

Pasilla Meatloaf with El Yucateco Black Label Reserve Habanero Hot Sauce

08-15-2014 Art Rodriguez 3

This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. With two cooks in our kitchen, it is usually a duel between sweet and spicy. While we both cook, I love to bake anything sweet. And my husband has...

MACHACA CON HUEVOS – A FAVORITE MEXICAN BREAKFAST

08-12-2014 Stephen Chavez 2

Eating a Mexican breakfast is probably one of my favorite meals of the day. You can go with something sweet and simple like pan dulce or something spicy and savory like Machaca con Huevos. The latter dish is a mixture of dried shredded beef,...

DIP & DRIZZLE WITH WILTON CANDY MELTS

08-01-2014 Art Rodriguez 1

I know this is a Latin food blog, but for those of you who know me, know that I am a baker at heart. I was over the moon to join a group of bloggers for a Wilton Candy Melts Dip & Drizzle Party. ...

POUR ME ANOTHER: EAST LA MEETS NAPA 2014

07-28-2014 Stephen Chavez 0

More than 1,500 Angelenos sipped free flowing wine from Latin-owned or operated wineries and sampled food from some of the area's top Mexican restaurants at the annual East LA Meets Napa event benefiting AltaMed Health Services community clinics. The event...

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Category Archives: Featured Blog Posts

Klondike Goldust® Molo: Ecuadorian Mashed Potatoes with Peanut Butter

HOLLYWOOD CELEBRATES ECLECTIC CULINARY SCENE AT SUNSET AND DINE EVENT

Klondike Pure Gold™ Papas con Chorizo

PLAYING WITH CANDIED CHILES

Klondike Goldust® Potato Soup, or Locro de Papa

CHOCOLATE FOR THE WIN: SNICKERS® CINNAMON APPLE EMPANADAS

Pasilla Meatloaf with El Yucateco Black Label Reserve Habanero Hot Sauce

MACHACA CON HUEVOS – A FAVORITE MEXICAN BREAKFAST

DIP & DRIZZLE WITH WILTON CANDY MELTS

POUR ME ANOTHER: EAST LA MEETS NAPA 2014

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