Featured Blog Posts Archives - Page 5 of 28

CAMARONES A LA DIABLA – A Mexican Seafood Classic

02-29-2020 Stephen Chavez 0

A classic Mexican seafood dish, Camarones a la Diabla (shrimp as hot as the devil or deviled shrimp) has shrimp swimming in a fiery red chile sauce that will have beads of sweat running down your nose -- it is that hot. You can...

ROASTED CAULIFLOWER AL PASTOR TACOS

02-25-2020 Stephen Chavez 0

Looking for a vegetarian recipe with tons of flavor? Roasted Cauliflower Al Pastor Tacos will satisfy and hit all the notes we look for in a taco. AL PASTOR SAUCE It’s all in the sauce. The recipe has four guajillo peppers and two tablespoons of Anchiote...

AMOR y QUESO – How to Make a Heart-cuterie Board

02-12-2020 Art Rodriguez 0

We've got three fantastic ideas for what we are calling Heart-cuterie boards. Heart, soul and pansa - the trinity of our lives nourished by friends, family and food. As foodies and Latinos, we often show our love through food. And looking at me and Stephen,...

PERUVIAN TALLARIN VERDE – Perfect with Bistec, Fish or Breaded Chicken

02-05-2020 Art Rodriguez 0

PERUVIAN TALLARIN VERDE Peruvian food has emerged as one of the hottest food trends for the U.S., especially here in Los Angeles. While searching for a Peruvian recipe that we could make in our own kitchen, we stumbled upon the...

INSTANT POT BARBACOA RECIPE

01-31-2020 Stephen Chavez 0

The Instant Pot Barbacoa recipe delivers on all fronts: fork-tender beef in a warm and savory red chile sauce. The succulent barbacoa is perfect alone with some rice and beans or to fill a flour tortilla for a burrito or use as a beef...

Mexican Citrus Turkey Brine Recipe

11-23-2019 Stephen Chavez 2

Roasting a turkey can be intimidating. It's big and gorgeous, but can also be tasteless and dry if you don't handle with care. Below is a recipe for a Mexican Citrus Brine that will infuse your turkey with flavors of oranges, lemons, limes, garlic...

Petita Brittle

11-15-2019 Art Rodriguez 0

We're excited to introduce you to a brittle you're going to crave and make over and over again. Sweet with a whisper of heat from cayenne pepper, the Pepita Brittle makes a perfect gift for the holidays, a topping for your pumpkin pies, ice...

Calabaza en Tacha Stuffed Pork Loin: A New Thanksgiving Recipe

11-07-2019 Art Rodriguez 4

Disclaimer: This recipe for Calabaza en Tacha Stuffed Pork Loin is part of a sponsored collaboration with DiMe Media and the National Pork Board. All opinions are 100% mine. This holiday season, we are proud to partner with the National Pork Board, who is...

Papas Rellenas Stuffed with Cacique Queso Fresco and Beef Chorizo

09-16-2019 Art Rodriguez 8

We are partnering with Cacique®. All opinions are our own. There’s no better fun than a game night at the Chavez house! Friends stopping by on a Friday night after a long week of work to unwind with good food, drinks, and the inevitable...

Fabrics, Fashion, Flowers and Food – TIME TO EXPLORE LA FASHION DISTRICT

09-05-2019 Art Rodriguez 0

If you have not been Downtown lately, we have FOUR reasons for you to visit the Los Angeles Fashion District. This small part of our beloved Downtown has evolved into the center of Fabrics, Fashion, Flowers, and Food. Alliteration aside, you can also...

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Category Archives: Featured Blog Posts

CAMARONES A LA DIABLA – A Mexican Seafood Classic

ROASTED CAULIFLOWER AL PASTOR TACOS

AMOR y QUESO – How to Make a Heart-cuterie Board

PERUVIAN TALLARIN VERDE – Perfect with Bistec, Fish or Breaded Chicken

INSTANT POT BARBACOA RECIPE

Mexican Citrus Turkey Brine Recipe

Petita Brittle

Calabaza en Tacha Stuffed Pork Loin: A New Thanksgiving Recipe

Papas Rellenas Stuffed with Cacique Queso Fresco and Beef Chorizo

Fabrics, Fashion, Flowers and Food – TIME TO EXPLORE LA FASHION DISTRICT

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