Featured Blog Posts Archives - Page 6 of 28

AltaMed Food and Wine Festival 2019 – A Celebration of Latin Cuisine, Vino y Musica

07-29-2019 Stephen Chavez 0

Now in its 14th year, the AltaMed Food and Wine Festival in Los Angeles did not let us down. As always, the hot July temperature doesn't stop the more than 100 local chefs, restauranteurs, and vintners from coming out and presenting some of their...

Pali Wine Co. Celebrates One Year Anniversary at DTLA Location

06-10-2019 Art Rodriguez 0

Sunny Sunday afternoons were made for good food, good friends and even better wine! At Pali Wine Co., we got all three.

Pali Wine Co. was created in 2005 and has since grown into one of...

Let Santa Maria Valley Capture Your Palate and Recharge Your Soul #SantaMariaStyle

01-22-2019 Stephen Chavez 4

After a grueling work week, Art and I love to pack up the car and hit the road. Our culinary senses mostly take us to places where we can find good food and drink. This past weekend we ventured about 3 1/2 hours north...

Soul. Community. Planet. – A NEW HOLISTIC HOTEL IN COLORADO SPRINGS

12-09-2018 Stephen Chavez 0

What's that saying? "Everything old is new again." Recently, we were in Colorado Springs and learned about this place. What was once considered an eyesore in the community and a haven for homeless and criminal activity, now has new life infused into it thanks to...

COUNTRY’S FIRST MUSEUM/TEACHING KITCHEN DEDICATED TO MEXICAN CUISINE SLATED TO OPEN IN 2019 IN DTLA — LA PLAZA COCINA

11-16-2018 Stephen Chavez 0

The appreciation of Mexican cuisine continues to be elevated around the world. We're seeing it firsthand here in Southern California with the recent announcement of the country's first museum/teaching kitchen dedicated to Mexican Cuisine opening soon as part of LA Plaza de Cultura y Artes,...

Braised Oxtail with Cannellini Beans and Cherries with Cilantro Gremolata

10-15-2018 Art Rodriguez 0

This is part of a sponsored collaboration with Rumba Meats. However, all opinions expressed are our own. Thank you for supporting Rumba Meats. Scroll down for our special Promo Code you can use on your next Rumba Meats order!

RESTAURANT WEEK HITS SAN JOSE DEL CABO OCT. 13-20

10-08-2018 Art Rodriguez 0

Los Cabos is calling. It's time we answered.

Recently, we were invited to Ricardo Zarate's restaurant, Rosaliné, to explore Cabo.

We greeted the folks from the Los...

HOW TO MAKE STEAK PICADO WITH HATCH CHILE

08-25-2018 Stephen Chavez 30

Our Steak Picado with Hatch Chile epitomizes the best of home Mexican cooking. The onions, garlic, and tomatoes meld heavenly with the Hatch chile. There's something unique about the flavor of the green Hatch chile. We used a hot Hatch chile so this recipe...

BRAISED OXTAIL IN A GUAJILLO SAUCE

08-06-2018 Stephen Chavez 12

This is part of a sponsored collaboration with Rumba Meats. However, all opinions expressed are our own. Thank you for supporting Rumba Meats. Have you ever cooked with Oxtail before? In many countries, oxtail can either be seen as a delicacy or comfort food. At one...

ALTAMED SHOWCASES THE BEST OF LATIN FOOD AND WINES

08-01-2018 Stephen Chavez 0

If you love sipping wine while enjoying rich, bite-sized tastings of a citrus forward shrimp ceviche or tostadas topped with a smokey birria and pickled red onions topped with tiny bits of freshly minced habanero peppers that pack a punch, then you have to...

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Category Archives: Featured Blog Posts

AltaMed Food and Wine Festival 2019 – A Celebration of Latin Cuisine, Vino y Musica

Pali Wine Co. Celebrates One Year Anniversary at DTLA Location

Let Santa Maria Valley Capture Your Palate and Recharge Your Soul #SantaMariaStyle

Soul. Community. Planet. – A NEW HOLISTIC HOTEL IN COLORADO SPRINGS

COUNTRY’S FIRST MUSEUM/TEACHING KITCHEN DEDICATED TO MEXICAN CUISINE SLATED TO OPEN IN 2019 IN DTLA — LA PLAZA COCINA

Braised Oxtail with Cannellini Beans and Cherries with Cilantro Gremolata

RESTAURANT WEEK HITS SAN JOSE DEL CABO OCT. 13-20

HOW TO MAKE STEAK PICADO WITH HATCH CHILE

BRAISED OXTAIL IN A GUAJILLO SAUCE

ALTAMED SHOWCASES THE BEST OF LATIN FOOD AND WINES

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