Cornbread is food for the soul and the cornerstone of Soul Food. Tex-Mex has made adding jalapeños, fresh corn kernels, and shredded cheese a popular accessory in the hearty bread. Cornbread in a skillet, or skillet bread, made with lard or bacon...Read more
[caption id="attachment_1857" align="aligncenter" width="500" caption="Red Hot Velvet Cake. Photograph by Norma Vega."][/caption] LatinoFoodie hosted its first "My Foodie Valentine" at our home with a special five course tasting menu inspired...Read more
Valentine's Day is upon us! It's not too late to surprise your love bug with this red velvet cake. It has some spice but it's not hot. The chili...Read more
People in the food scene have been talking about all the exciting food and beverage trends coming up this year in the general market, including:Read more
- Comfort foods gone gourmet -- Looks like the tough economy is driving fine dining chefs into...
Being a food blogger definitely has its perks. During the past seven months, LatinoFoodie indulged in delicious dishes like Peruvian lomo saltado, duck comfit tacos, and probably at least...
Personally, we hate New Year Resolutions. Let’s face it. Do we ever really keep them? Sure, they all sound fine and dandy when making them. The majority are about weight loss and being more focused on work and family. Blah. Blah. Blah.
The Owner/Chef of Juan's Restaurante is offering LatinoFoodie readers 20 percent off the entire bill if you mention our blog during the holidays. Offer ends January 1, 2012. Great place to visit during your holiday vacation with family and friends. ...Read more