Nothing is better than the smell of ham baking in your kitchen . We typically use brown sugar and butter to make a glaze or even maple syrup. This time, we searched for a sweet fruit that is native to...
I grew up eating chile verde in burritos, quesadillas or on a plate with rice and beans. I'm talking about my all time favorite Slow Cooked Pork Chile Verde Recipe. It's pork shoulder (or butt) cooked so slow that it falls off...Read more
You'll never want to eat any other kind of enchilada after tasting these amazing Hatch Enchiladas Suizas with Chicken.In every bite, you'll enjoy the robust flavor and heat from the hot Hatch Green Chiles. Heavy cream and sour cream mellow the fire from...Read more
We are always looking for new inspiration in the kitchen. The hubby and I love to take classic dishes whether Mexican, American or Italian or (well, you get the picture) and switch it up a bit. This is what we did wit our Sopes...Read more
This post is sponsored by Society Culinaria on behalf of Cacique. All opinions are our own. Thank you for supporting the brands we love.
Sweet & Tart, just like me (or so I've heard).In early summer, berries are plentiful at farmers markets and local grocery stores. The warm weather also has us yearning for refreshing cocktails. Can you guess where we got our inspiration for this salad/dessert...Read more
Recently we had a minor scare with both of our fathers and their hearts. One had to have a pacemaker inserted and the other was rushed to the hospital for chest pains. The enormity of the experience have Art and I rethinking our recipes...Read more