I probably would not have considered Brussels sprouts for breakfast had it not been for chorizo. Good old Mexican chorizo (beef or pork) is a sausage made with spices like garlic and paprika and of course powdered chile. While chorizo has a number of applications we...
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Ancho Chile Roasted Klondike Rose®
This is a sponsored post for Klondike Brands but all opinions are my own.
Fall is here, and with it comes holiday entertaining. Skip the bland potatoes and be bold with these spicy spuds. This dish of ancho chile roasted Klondike Rose® potatoes can be made ahead of time...
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Papa a la Huancaína with Klondike Goldust® Potatoes
This is a sponsored post for Klondike Brands but all opinions are my own.
With the weekend here (yay!) and the heat of summer refusing to retire for the season, we thought this recipe for Papa a la Huancaína would be perfect. This rich potato...
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CALABACITAS: CHEESY COMFORT FOOD
Calabacitas, or “little squash” in Spanish, is a Mexican dish of cooked squash often served as a side dish, but substantial enough for a hearty vegetarian main. The dish can be made as a casserole, but is often made as a thick, chunky vegetable...
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QUESO FRESCO
Queso fresco, or “fresh cheese” in Spanish, is a soft Mexican cheese that is traditionally made with raw goats milk or a combination of goat and cow milk. Pasteurized versions of this cheese can be found in many markets throughout the country. The flavor...
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CACHAPITAS DE JOJOTO: CORN PANCAKES
Right now ears of sweet corn are in abundance at grocery stores and farmers markets. We wanted to do something different and stumbled upon this dish in our research during the World Cup as we were looking for South American recipes. Popular among Venezuelans...
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SAUTÉED SHRIMP WITH SHALLOTS AND CHAMPAGNE GRAPES
If you never had champagne grapes, then you are in for a real treat. These tiny, tightly clustered seedless grapes possess a deep plum-black color when ripe. And do not let their size fool you because these petite grapes are bursting with...
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GRILLED TOMATILLO GUACAMOLE
Tomatillo, or “little tomato” in Spanish, is only related to the tomato by being in the nightshade family of flowering plants, but tomatillos are more closely related to ground-berries and Cape gooseberries. With that in mind, tomatillos like Cape gooseberries and Chinese lantern berries,...
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EASY CHORIZO MEATBALLS: So Spicy, and Oh So Good!
*This is a sponsored post for Olive Garden's Cucina Mia menu. All thoughts and opinions expressed are our own.
Hosting friends and family can be an intimidating task. You primp and preen, tweak and tease, hustle and flow just to provide a fun atmosphere and...
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California Figs
California pepper fig salsa spears. Quinoa salad with roasted cauliflower and figs. Mission figs sausage sliders. Grilled cheese with fig-onion jam. Griddled fig and prosciutto. Filet mignon with spiced fig Not Ketchup. Lamb daube with orange zest and California Figs. Hot damn!
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