In our home, the holidays are not complete without chocolate: mole, tamales, champurrado and plenty of chocolate desserts. Despite our arsenal of flourless chocolate cake, chocoflan, chocolate sugar cookies, chocolate biscotti, and homemade chocolate mousse, there is always room for a little more chocolate...
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Thinking of My Mama… Chocolate Churros con Cafecito
I was not one of those kids cooking with my mama in the kitchen. She was the "master chef" and the kitchen was her domain. And, it still is today. Like most boys growing up, I always enjoyed my mom’s cooking and stories (really...
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CHOCOLATE FOR THE WIN: SNICKERS® CINNAMON APPLE EMPANADAS
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone.
With preseason underway, it’s time to suit up for a new season of football and tailgating. With football coursing through my husband’s veins, it’s important to have a game...
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DIP & DRIZZLE WITH WILTON CANDY MELTS
CALIFORNIA FIGS FRANGIPANE TART
A flesh sweet like honey and raisins. Skin soft and velvety. It's fig season and we couldn't be happier. The varieties of California figs that roll across our tables from about mid-May through December each year include Brown Turkey, Black Mission, Calimyrna and Kadota.
We recently tasted an assortment of...
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BRAZILIAN GUAVA SOUFFLÉ (SUFLÉ DE GOIABADA)
It can be tough trying to find Latin desserts to replicate in our kitchen when many of the ingredients are not readily available to us. Luckily this recipe for Brazilian Guava Soufflé, or Suflê de Goiabada, calls for guava jam, which can be found in most...
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Mix it up with Pink Moscato this Summer
Disclosure: Gallo Family Vineyards provided LatinoFoodie a bottle of Moscato wine in order to facilitate this post. However, all opinions are our own.
Warm summer months call for cool summer wines,...
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HOMEMADE CAJETA: A Silky Goat’s Milk Caramel
Cajeta (pronounced cah-heh-tah) is a silky smooth Mexican caramel similar to dulce de leche. The one big difference, and the thing that sets cajeta apart from regular caramel and dulce de leche is the type of milk used. Most traditional caramels use cow’s milk,...
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Happy Birthday to Us! Here’s Our Top 3 Posts
This week marks the third anniversary of the LatinoFoodie blog. We looked back and found our top 3 posts to share with you. It feels amazing to turn one of our life's passion into a hobby and now a source of pride, like watching...
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Tequila Roasted Mango Fool Dessert Recipe
I had been reading about local chefs and restaurants serving fruit-infused tequilas and mescals and immediately started to think about how I can use that flavor in a dessert. That was the inspiration for this Tequila Roasted Mango Fool Dessert.
A fruit fool (or...
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