Desserts Archives - Page 5 of 7

Capirotada with Rum Soaked Raisins and Apples

04-15-2014 Stephen Chavez 10

One of the most beloved desserts to eat during the Lenten season is Capirotada. It was brought over by the Spaniards and quite possibly had its roots in Roman cuisine (remember that Spain was part of the Roman Empire), but it seems Mexican home...

Recipe for Nutty and Delicate Mexican Wedding Cookies

12-11-2013 Stephen Chavez 0

Lifting a lyric from The Sound of Music, "These are a few of my favorite things!" Mexican Wedding Cookies crumble and the powder sugar makes a mess, but they are oh so good, especially with cafecito or Mexican hot chocolate. This recipe uses pecans,...

Fall For Forelle Pears and Raspberry Pie

11-15-2013 Art Rodriguez 0

Love this time of year, when we immerse ourselves in mulling spices, squashes, pomegranates, persimmons, and pears! Let me introduce you to the Forelle pears. The light green pears with red freckles are an heirloom variety with roots in Germany. Lucky for us,...

Apricot Almond Cake

06-19-2013 Art Rodriguez 4

The combination of apricots and vanilla will always remind me of the warm, poached apricots and saffron dessert recipe I got from a publication on Ferran Adria of elBulli -- yeah, that Ferran, you know the Godfather of gastronomic cuisine...

LOQUAT UPSIDE DOWN CAKE RECIPE — So Moist and Sweet

05-21-2013 Art Rodriguez 3

What do you do with your loquats? Have you ever seen the fruit? If you live in Southern California, you merely need to look out of your kitchen window to know that loquat season is here. Loquat? Yup folks, we live among...

Show Your Teacher Appreciation With This Baked Spiced Mango-Apple Pastry

05-06-2013 Art Rodriguez 0

Happy Teacher Appreciation Week! Educators have done much for us and continue to do much for the children of our communities. Take a moment and say thanks to one or all of the teachers in your life. This year, skip giving an apple...

Cinco Recipes for Cinco de Mayo

05-05-2013 Stephen Chavez 0

Happy Cinco de Mayo from our kitchen to yours! Here are CINCO recipes to make your fiesta memorably delicious. Click on the photos below to get the recipe.

Carne Asada

Not Your Traditional Pan de Elote, This Sweet Corn Bundt Cake Delights

04-24-2013 Art Rodriguez 2

Pan de elote can be good, but corn pound cake can be divine. We recently had a small dinner party where corn was the focal point of our menu. With a traditional Elote en Vaso, or Corn in a Cup, as an...

Guest Post: Rochelle Palermo Shares Her Pan Dulce Recipe

01-22-2013 Art Rodriguez 0

Editor's Note: We cannot say enough how honored we are to have recipe developer and food editor to some of best and brightest chefs in the world share exclusively with LatinoFoodie readers her pan dulce recipe. I had the opportunity to work with Rochelle...

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Orange Cranberry Pistachio Biscotti

12-28-2012 Art Rodriguez 0

Biscotti? On LatinoFoodie? Sure! This twice baked Italian bread is perfect for any time of the year, but they are especially suited to holiday gift giving. For the second year in a row we baked off dozens of scrumptious biscotti as gifts...
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Category Archives: Desserts

Capirotada with Rum Soaked Raisins and Apples

Recipe for Nutty and Delicate Mexican Wedding Cookies

Fall For Forelle Pears and Raspberry Pie

Apricot Almond Cake

LOQUAT UPSIDE DOWN CAKE RECIPE — So Moist and Sweet

Show Your Teacher Appreciation With This Baked Spiced Mango-Apple Pastry

Cinco Recipes for Cinco de Mayo

Not Your Traditional Pan de Elote, This Sweet Corn Bundt Cake Delights

Guest Post: Rochelle Palermo Shares Her Pan Dulce Recipe

Orange Cranberry Pistachio Biscotti

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