Category Archives: Main Entrée

POBLANO GRILLED CHEESE, PLEASE!

Tired of boring lunches?  It can be tough finding new ways to use familiar ingredients. So you have to try this easy lunchtime Poblano grilled cheese sandwich with Oaxaca cheese and Spanish chorizo. The rajas or strips of charred Poblano peppers provides a mild...
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CHILI CON CARNE — CAN YOU TAKE THE HEAT?

I've been messing with this chili recipe now for many years. I've made it with turkey, chicken, ground beef, chorizo, but I've finally come to terms that it's the Beef Chili that I prefer. I wanted a chili that would permeate the entire house with...
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