Category Archives: Main Entrée

HOW TO MAKE BEEF PICADILLO

The best part of writing a food recipe blog with someone is that you can sit and compare family recipes like this Beef Picadillo. Both of our moms were tremendous cooks but rarely used written recipes. Most of the meals came from...
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HOW TO MAKE MILANESA DE RES

The other day I had a craving for Milanesa de Res that just wouldn't go away. What's milanesa? It is beef pounded thin, lightly breaded and fried quickly on both sides. A friend of mine said, "It's like the Mexican version of chicken-fried steak."...
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SLOW COOKED PORK CHILE VERDE RECIPE

I grew up eating chile verde in burritos, quesadillas or on a plate with rice and beans. I'm talking about my all time favorite Slow Cooked Pork Chile Verde Recipe. It's pork shoulder (or butt) cooked so slow that it falls off...
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Hatch Enchiladas Suizas with Chicken

You'll never want to eat any other kind of enchilada after tasting these amazing Hatch Enchiladas Suizas with Chicken.In every bite, you'll enjoy the robust flavor and heat from the hot Hatch Green Chiles. Heavy cream and sour cream mellow the fire from...
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