You'll never want to eat any other kind of enchilada after tasting these amazing Hatch Enchiladas Suizas with Chicken.In every bite, you'll enjoy the robust flavor and heat from the hot Hatch Green Chiles. Heavy cream and sour cream mellow the fire from...Read more
We are always looking for new inspiration in the kitchen. The hubby and I love to take classic dishes whether Mexican, American or Italian or (well, you get the picture) and switch it up a bit. This is what we did wit our Sopes...Read more
This post is sponsored by Society Culinaria on behalf of Cacique. All opinions are our own. Thank you for supporting the brands we love.
While we love our carb-loaded dishes, Art and I will from time to time place a limit on the "bad" carbs and increase our vegetable intake. You know, the "good carbs." Don't you just hate that some carbs get a bad rap?Our "go-to"...Read more
Beef Chile Colorado is one of those dishes that not only makes my taste buds sing but also provides a sense of security and comfort during these trying times by taking me back to a more nurturing place -- my mother's kitchen.One of...Read more
Our Chuletas con Nopalitos en Salsa Guajillo recipe will carry you to that magical place in your kitchen where you know everything is good and nurturing. And, in today's fearful political climate, who of us doesn't need some comforting? Right?Chuletas en Salsa Roja...Read more
When it’s 95 degrees outside, it’s about 5-10 degrees hotter in our kitchen. So believe me when I say that I am deeply inspired by dining al fresco. Finding a cool spot outside in the shade, with a cold beverage, just waiting for the...Read more
Nothing beats the smell of grilling outdoors on warm, sunny days, and we have a lot of both in Los Angeles. Between carne asadas, BBQs, cookouts, and picnics, dining alfresco can leave Angelinos feeling bored of the same menu. How do we bust out...Read more