A good Chicken Tinga recipe brings boring shredded chicken to life with chipotles in adobo sauce lending their smoky flavor and heat. Serve the Chicken Tinga in a burrito with rice and beans, or on top of a tostada, taco or sope....
Read more
Black Bean Tlacoyos made with Cacique Cotija cheese
CAMARONES A LA DIABLA – A Mexican Seafood Classic
A classic Mexican seafood dish, Camarones a la Diabla (shrimp as hot as the devil or deviled shrimp) has shrimp swimming in a fiery red chile sauce that will have beads of sweat running down your nose -- it is that hot. You can...
Read more
PERUVIAN TALLARIN VERDE – Perfect with Bistec, Fish or Breaded Chicken
PERUVIAN TALLARIN VERDE
Peruvian food has emerged as one of the hottest food trends for the U.S., especially here in Los Angeles. While searching for a Peruvian recipe that we could make in our own kitchen, we stumbled upon the...
Read more
INSTANT POT BARBACOA RECIPE
The Instant Pot Barbacoa recipe delivers on all fronts: fork-tender beef in a warm and savory red chile sauce. The succulent barbacoa is perfect alone with some rice and beans or to fill a flour tortilla for a burrito or use as a beef...
Read more
Calabaza en Tacha Stuffed Pork Loin: A New Thanksgiving Recipe
Disclaimer: This recipe for Calabaza en Tacha Stuffed Pork Loin is part of a sponsored collaboration with DiMe Media and the National Pork Board. All opinions are 100% mine.
This holiday season, we are proud to partner with the National Pork Board, who is...
Read more
GREEN CHILE CHICKEN ENCHILADA CASSEROLE
This Green Chile Chicken Enchilada Casserole is the perfect dish to serve on a Sunday with the family or to take to a potluck. It's always a hit! How can you go wrong with layers of corn tortilla, melted cheese, succulent chicken and a...
Read more
Braised Oxtail with Cannellini Beans and Cherries with Cilantro Gremolata
This is part of a sponsored collaboration with Rumba Meats. However, all opinions expressed are our own. Thank you for supporting Rumba Meats.
Scroll down for our special Promo Code you can use on your next Rumba Meats order!
Read more
Grilled Salmon with Red Chimichurri
Summer is officially over, but this heat is still sticking to us like a pair of wet jeans. Well, ya still gotta eat, so take it outdoors and stand in the shade while you warm up your grill because here is a simple and...
Read more
GREEN CHILE PORK RECIPE (RECETA DE CARNE DE PUERCO EN SALSA VERDE)
Carne de Puerco en Salsa Verde or Green Chile Pork is absolutely one of my favorite dishes in the world. The tender pork simmers in a slightly tangy green tomatillo sauce that has a nice spicy kick to it. The combination is magical. Warm...
Read more