Category Archives: Main Entrée

CHILI CON CARNE — CAN YOU TAKE THE HEAT?

I've been messing with this chili recipe now for many years. I've made it with turkey, chicken, ground beef, chorizo, but I've finally come to terms that it's the Beef Chili that I prefer. I wanted a chili that would permeate the entire house with...
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CRISPY, TENDER CARNITAS

Some people like them crunchy, others like them tender and moist. Like many things in life, I want the best of both worlds when it comes to homemade carnitas. I want the chunks of pork to be fork-tender, moist and flavorful, but there’s something...
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QUESO ENCHILADO AND RAJAS GORDITAS

This is a sponsored post by Cacique Inc.  All opinions are my own. Gorditas mean “little fat ones” in Spanish, and during big family dinners it also means full, satisfied pansas. Making gorditas with Cacique's Queso Enchilado is a special treat that does...
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