I know. I know. I don't have a smitten of Irish blood in me, but for some reason I absolutely love celebrating St. Patrick's Day. As...
Category Archives: Main Entrée
The best part of writing a food recipe blog with someone is that you can sit and compare family recipes. Both of our moms were tremendous cooks, but rarely used written recipes. Most of the meals came from what they learned growing...Read more
Got a taste for grilling this Father's Day? We certainly do. Art and I are hosting my family this Sunday for Father's Day, giving my father, brother and sister-in-law a break from cooking and cleaning. Our menu will include an assortment of...Read more
The other day we were listening to a podcast where the host interviewed a chef and they mentioned Chicken Tinga. I love the way that sounds! Now, I don't think I've ever made Chicken Tinga. I've seen it at fiestas especially during...Read more
[caption id="attachment_2120" align="aligncenter" width="620" caption="Homemade Red Chilaquiles...Simply one of the best Mexican breakfasts!"][/caption] This morning I woke up hungry. I shouldn’t have after Art and I devoured the night before a BBQ combo platter...Read more
Do you ever go to your refrigerator and see small pieces of vegetables that by themselves would not make a meal? I’m talking about half an onion in a plastic sandwich bag, a peeled zucchini that has already been diced, a half cup of spinach sitting lonely...Read more
LatinoFoodie has been determined to incorporate more vegetables, especially nopales, into the dishes we prepare. This breakfast frittata is the perfect way to do just that. Plus, we're now officially in Lent and we know many folks are looking for meatless meals...Read more