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Category Archives: Main Entrée

Artichoke Risotto

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Artichokes Artichokes are here!  Well, these green globes are available year round but they are at their peak during Spring and Fall.  We received a half dozen Globe Artichokes from...
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Baked Veracruz-Style Tilapia

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The other day I was at the grocery store and they had whole tilapia on sale. Typically, I purchase fillets, but have always felt that tilapia is so mild in flavor that if I cooked it with the bones and skin still intact, the fish flavor would...
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Chicken and Apple Empanadas

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Not a day goes by that I don't think about my mom and other loved ones dear to me that have passed. I'll catch glimpses of them in other people's smile, the flowers, the wind, and the stars at night. Still, I enjoy...
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