This is part of a sponsored campaign with [ yellow tail ]. However, all opinions expressed are my own. I am disclosing this in accordance with the Federal Trade Commission Guidelines, 16 C.F.R Part 255.
The long Labor Day Weekend is upon us...
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Picnicking with Cacique: Stuffed Fried Chicken Sandwiches and Griffith Park
The mark of good fried chicken, it has been said, is whether or not it is still good when eaten cold the next day. But then what? My cravings kept leaning towards cheesy fried chicken sandwiches with Latin twists, like spicy Hatch chile and...
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Spicy Skillet Lasagna with Mushrooms and Jalapeños #Saucesome
Quick and easy. No, that's not what they used to call me in college. I'm talking about those weeknight dinner meals that you whip up after a long day at work.
When I am too pooped to be standing in the kitchen cooking a gourmet...
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LATINOFOODIE FEATURED ON KABC-TV ON DIVERSITY OF LATIN PRODUCTS NOW AVAILABLE AT GROCERY STORES
HERE'S THE STORY THAT WAS RECENTLY FEATURED ON KABC-TV. YOU CAN WATCH THE VIDEO AT THE END OF THIS ARTICLE.
From panela cheese to tostones, mainstream grocery stores are now stocking the aisles and refrigerated/frozen sections with Latin food beyond the "Hispanic Aisle."...
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CELEBRATE FREEDOM, FAMILY AND FRIENDS WITH A SPICY SANGRIA SPARKLER #CelebraSangria
This is part of a sponsored campaign with [ yellow tail ]. However all opinions expressed are my own. We are disclosing this in accordance with the Federal Trade Commission Guidelines, 16 C.F.R Part 255.
What an incredible week of news we've had in the...
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CRISPY, TENDER CARNITAS
Some people like them crunchy, others like them tender and moist. Like many things in life, I want the best of both worlds when it comes to homemade carnitas. I want the chunks of pork to be fork-tender, moist and flavorful, but there’s something...
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Summer of the Potato Salad: Red Chimichurri Potato Salad
With Father’s Day just a few days away, I wanted to do something special for my dad, since this is the first Father’s Day we would have spent together in six years. Unfortunately he will be leaving back to Colorado so he can spend...
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Dodgers & Cheese – A Doubleheader to Remember
Disclosure: This post is sponsored by Society Culinaria on behalf of Cacique. All opinions are our own. We thank you for supporting the brands that make LatinoFoodie possible!
With iconic Dodger Dogs and cold brews in hand, we joined fellow food bloggers and the team...
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UPSIDE DOWN PLANTAIN CAKE WITH TOASTED COCONUT
I’d like to take this moment to consider an ingredient so exotic to most and rare(ly purchased in this household), but so full of wonder and potential…I give you the plátano, or plantain.
Unripe plantains are a starchy, less sweet version of bananas. The skin,...
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JICAMA & WATERMELON SALAD RECIPE WITH TUTORIAL VIDEO
There are few things more refreshing than the clean, crisp bite of a summer salad. I’m talking about plain, fresh produce that is cut in bite sized pieces that you can eat with your hands in a park, at a ballgame or your own...
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