Over the years, I've made mental notes of interesting recipes I've read for pork shoulder rubbed with various combinations. Since our wedding where we served a beautiful mole negro, I've been craving various kinds of moles and thinking of different ways to enjoy it....
For a light zesty snack or a swingin’ spicy meal, hot wings hold a special place in the heart of many Americans. From basketball to baseball to football to underwater basket weaving, competitive sports have long been a pretext for consuming finger-licking...Read more
Don't you hate when you try a dish from a new cuisine and you always end up ordering the same one every time? That's me with Peruvian food. I was first introduced to Lomo Saltado, a classic Peruvian-style stir-fry of steak and...Read more
By popular demand, here it is! The Rubik's Cube Salad I posted on Facebook a few days ago. Now, I fussed over whether to write a post because this little salad does not really have a "recipe" with measurements, other than...Read more
The kitchen table has always been a good place for families to connect and hear from each other. As your littles ones get older, you may have to do more cajoling to get them to sit down and open up with you. Building and maintaining...Read more
If you live in Southern California, you merely need to look out of your kitchen window to know that loquat season is here. Loquat? Yup folks, we live among these small, yellow, egg-shaped fruit. Before last spring, I had never seen one....Read more
Happy Teacher Appreciation Week! Educators have done much for us and continue to do much for the children of our communities. Take a moment and say thanks to one or all of the teachers in your life. This year, skip giving an apple...Read more