This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone.
With preseason underway, it’s time to suit up for a new season of football and tailgating. With football coursing through my husband’s veins, it’s important to have a game...
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Pasilla Meatloaf with El Yucateco Black Label Reserve Habanero Hot Sauce
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone.
With two cooks in our kitchen, it is usually a duel between sweet and spicy. While we both cook, I love to bake anything sweet. And my husband has...
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MACHACA CON HUEVOS – A FAVORITE MEXICAN BREAKFAST
Eating a Mexican breakfast is probably one of my favorite meals of the day. You can go with something sweet and simple like pan dulce or something spicy and savory like Machaca con Huevos. The latter dish is a mixture of dried shredded beef,...
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QUESO FRESCO
Queso fresco, or “fresh cheese” in Spanish, is a soft Mexican cheese that is traditionally made with raw goats milk or a combination of goat and cow milk. Pasteurized versions of this cheese can be found in many markets throughout the country. The flavor...
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CACHAPITAS DE JOJOTO: CORN PANCAKES
Right now ears of sweet corn are in abundance at grocery stores and farmers markets. We wanted to do something different and stumbled upon this dish in our research during the World Cup as we were looking for South American recipes. Popular among Venezuelans...
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DIP & DRIZZLE WITH WILTON CANDY MELTS
CALIFORNIA FIGS FRANGIPANE TART
A flesh sweet like honey and raisins. Skin soft and velvety. It's fig season and we couldn't be happier. The varieties of California figs that roll across our tables from about mid-May through December each year include Brown Turkey, Black Mission, Calimyrna and Kadota.
We recently tasted an assortment of...
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BRAZILIAN GUAVA SOUFFLÉ (SUFLÉ DE GOIABADA)
It can be tough trying to find Latin desserts to replicate in our kitchen when many of the ingredients are not readily available to us. Luckily this recipe for Brazilian Guava Soufflé, or Suflê de Goiabada, calls for guava jam, which can be found in most...
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KIKKOMAN ARROZ CON POLLO RECIPE
This is a sponsored post for Kikkoman, but all opinions are my own.
From the 17th century to your 7 p.m. dinner, Kikkoman Soy Sauce has endured the test of time and taste. With Japanese roots, Kikkoman Soy Sauce weaves its way comfortably...
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CHIPOTLE POTATO SALAD WITH GRILLED HOT LINKS
Disclosure: This post is sponsored by Farmer John. The recipe and opinions are my own.
It's hard to know how my parents exactly influenced me, especially in adulthood. But this I know for sure. My mom and dad attended many weekend afternoon fundraisers in Pico...
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