Making buñuelos during the holidays warms up the kitchen and home perfectly. What I like about the soft doughy pillows is how they fluff up when you fry them. Don't worry about the shape. It is not worth fretting about, believe me. At first I...
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Chocolate Walnut Rum Ball Recipe — Don’t Skimp on the Booze!
These dense, moist treats are irresistible. Wrapped in a pretty box, they make a great gift, too. We recently served these at a holiday party and people gobbled them up. Like the headline reads, don't skimp on the booze. You want these...
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Apple and Roasted Sweet Potato Salad
The first time I tried to make sweet potatoes, I made chips. I did not know what I was doing. The slices where unseasoned, too thick, and raw. I felt awful when my good friend Sabby spit it out, after she spit out my...
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Grandma Dolly’s Arroz con Leche Recipe
Sometimes the simplest things bring me joy in the kitchen. One of them for sure is my personal recipe box. Memories of good times or loved ones come to mind as I go through 3x5” cards. Each card is adorned with handwritten notes of family...
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Calabaza en Tacha — A Candied Pumpkin Treat
Calabaza en Tacha or candied pumpkin is a popular dessert during the holidays for many Latino families. The sweet aroma from the pumpkin, brown sugar and cinnamon while baking in the oven permeates the entire home of its goodness. It’s a great...
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Baked Veracruz-Style Tilapia
The other day I was at the grocery store and they had whole tilapia on sale. Typically, I purchase fillets, but have always felt that tilapia is so mild in flavor that if I cooked it with the bones and skin still intact, the fish flavor would...
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Sangrita — Sweet and Spicy
As you're throwing together your menu for a wicked Halloween party, don't forget the Sangrita. We're not talking about the wine and fruit drink. No, Sangrita is a traditional Mexican...
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Chicken and Apple Empanadas
Not a day goes by that I don't think about my mom and other loved ones dear to me that have passed. I'll catch glimpses of them in other people's smile, the flowers, the wind, and the stars at night. Still, I enjoy...
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Stacked Red Enchiladas Inspired by the Muy Bueno Cookbook
Last week we received our copy of the "Muy Bueno Cookbook -- Three Generations of Authentic Mexican Flavor." From the beautiful food photography to the simple, easy to follow recipes, we enjoyed reading the stories of...
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Homemade Sofrito Adds Perfect Flavor to Many Dishes from Around The Latin World
As diverse as the U.S. Latino community, so, too, are the recipes for sofrito. Whether you are from Cuba, Mexico or Colombia, every country and region has its own version of...
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