Category Archives: Recipes

HATCH GREEN CHILE WITH PORK

Hatch Green Chile with Pork is absolutely one of my most favorite dishes in the world. The tender, slow cooked pork roast melts in your mouth while the spicy Hatch green chile sauce brings it all together. Warm up flour tortillas and serve with...
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GRILLED TOMATO GUACAMOLE

Tomatillo, or “little tomato” in Spanish, is only related to the tomato by being in the nightshade family of flowering plants, but tomatillos are more closely related to ground-berries and Cape gooseberries. With that in mind, tomatillos like Cape gooseberries and Chinese lantern berries,...
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HOMEMADE CAJETA: A Silky Goat’s Milk Caramel

Cajeta (pronounced cah-heh-tah) is a silky smooth Mexican caramel similar to dulce de leche.  The one big difference, and the thing that sets cajeta apart from regular caramel and dulce de leche is the type of milk used.  Most traditional caramels use cow’s milk,...
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TEPACHE: A Lightly Fermented Pineapple Cider

Cool off in this warm weather with this recipe for an effervescent and refreshing Tepache, a lightly fermented pineapple drink. Tepache has similar qualities to a light alcohol cider. Although Tepache comes from the Mexican state of Jalisco, various types of fermented beverages have been...
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WATERMELON AGUA FRESCA

Heaven. That's how I felt when I sipped the watermelon agua fresca today. The drink is so refreshing, sweet, and brings a smile to my face every time. Beautiful in color and taste, Aguas frescas are a refreshing beverage and mostly found in Mexico, Central...
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