Recipes Archives - Page 4 of 29

CHILE RELLENO CASSEROLE

07-10-2020 Stephen Chavez 2

Chile Rellenos can be one of those more intimidating Mexican dishes to prepare because you want the egg batter to be light and fluffy. In this Chile Relleno Casserole recipe, you eliminate the stress and worries and simply enjoy the flavors. What are the flavors...

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A Recipe to Make Summer Memories with Your Family; Balsamic Strawberries and Honey-Ricotta Cream

05-18-2020 Art Rodriguez 2

Think of Strawberries and Cream but with an adult twist. This lovely Balsamic Strawberries and Honey-Ricotta Cream recipe will elevate your dessert game, that's for sure! See what summer memories come up for you while you and your family are preparing this recipe for a...
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Black Bean Tlacoyos made with Cacique Cotija cheese

05-05-2020 Art Rodriguez 0

This is a sponsored post by Cacique Inc. All opinions are my own. There are few ingredients that call my name like cheese does. So partnering to work with Cacique, the number one brand of Mexican cheeses, is a dream come...
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MyCajita – Discover Artisan Mexican Gifts

04-26-2020 Stephen Chavez 2

The idea of MyCajita came at the right time, given our "new normal" of online shopping due to the Coronavirus pandemic. Worried about Mother's Day or a comadre's birthday? Not to worry. MyCajita is an online subscription-based shopping destination supporting more than 155 artisans throughout...
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CARROT CAKE RECIPE: MOIST AND DENSE

04-14-2020 Stephen Chavez 2

Mmmmmm..... Carrot Cake. It's one of my favorite cakes in the whole wide world. The recipe for Carrot Cake is moist, dense, and quite honestly to die for! We've made a number of carrot cakes over the...
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CAMARONES A LA DIABLA – A Mexican Seafood Classic

02-29-2020 Stephen Chavez 0

A classic Mexican seafood dish, Camarones a la Diabla (shrimp as hot as the devil or deviled shrimp) has shrimp swimming in a fiery red chile sauce that will have beads of sweat running down your nose -- it is that hot. You can...
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AMOR y QUESO – How to Make a Heart-cuterie Board

02-12-2020 Art Rodriguez 0

We've got three fantastic ideas for what we are calling Heart-cuterie boards. Heart, soul and pansa - the trinity of our lives nourished by friends, family and food. As foodies and Latinos, we often show our love through food. And looking at me and Stephen,...
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Heat Things Up This Valentine’s Day with Red Hot Velvet Cupcakes

02-06-2020 Art Rodriguez 2

Love is in the air, so why not in our bellies? We've got Red Hot Velvet Cupcakes for you just in time for Valentine's Day. The Red Hot Velvet Cupcakes recipe comes from a party we hosted...
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PERUVIAN TALLARIN VERDE – Perfect with Bistec, Fish or Breaded Chicken

02-05-2020 Art Rodriguez 0

PERUVIAN TALLARIN VERDE Peruvian food has emerged as one of the hottest food trends for the U.S., especially here in Los Angeles. While searching for a Peruvian recipe that we could make in our own kitchen, we stumbled upon the...
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INSTANT POT BARBACOA RECIPE

01-31-2020 Stephen Chavez 0

The Instant Pot Barbacoa recipe delivers on all fronts: fork-tender beef in a warm and savory red chile sauce. The succulent barbacoa is perfect alone with some rice and beans or to fill a flour tortilla for a burrito or use as a beef...
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Category Archives: Recipes

CHILE RELLENO CASSEROLE

A Recipe to Make Summer Memories with Your Family; Balsamic Strawberries and Honey-Ricotta Cream

Black Bean Tlacoyos made with Cacique Cotija cheese

MyCajita – Discover Artisan Mexican Gifts

CARROT CAKE RECIPE: MOIST AND DENSE

CAMARONES A LA DIABLA – A Mexican Seafood Classic

AMOR y QUESO – How to Make a Heart-cuterie Board

Heat Things Up This Valentine’s Day with Red Hot Velvet Cupcakes

PERUVIAN TALLARIN VERDE – Perfect with Bistec, Fish or Breaded Chicken

INSTANT POT BARBACOA RECIPE

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