Category Archives: Side Dish

Blueberry, Rosemary, and Almond Stuffing

It is not quite Thanksgiving without the stuffing.  Whether you are stuffing your foul or serving  it alongside your bird,  making your own stuffing for the holidays is easier than you think.  Here we have used old cornbread cut up into small cubes, but any...
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Tomato Bisque with Bacon Crumbles Recipe

This tomato bisque recipe is luscious, velvety, and will hit the spot every time. A few friends have commented that they "don't like" tomato soup.  Stephen was the same way. Yet, he found the creaminess and flavors of butter and bacon in this bisque...
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Apple and Roasted Sweet Potato Salad

The first time I tried to make sweet potatoes, I made chips.  I did not know what I was doing.  The slices where unseasoned, too thick, and raw.  I felt awful when my good friend Sabby spit it out, after she spit out my...
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