This is a sponsored post for Klondike Brands but all opinions are my own.
With the weekend here (yay!) and the heat of summer refusing to retire for the season, we thought this recipe for Papa a la Huancaína would be perfect. This rich potato...
Read more
CALABACITAS: CHEESY COMFORT FOOD
Calabacitas, or “little squash” in Spanish, is a Mexican dish of cooked squash often served as a side dish, but substantial enough for a hearty vegetarian main. The dish can be made as a casserole, but is often made as a thick, chunky vegetable...
Read more
Klondike Goldust® Molo: Ecuadorian Mashed Potatoes with Peanut Butter
This is a sponsored post for Klondike Brands but all opinions are my own.
Although mashed potatoes are a year-round favorite for many Latinos, this recipe is an Ecuadorian treat. This velvety Ecuadorian mashed potato dish, or molo, is usually made to celebrate religious holidays, but it is...
Read more
SOPA DE FIDEO: MEXICAN COMFORT FOOD
Cultures all over the world have enjoyed a form of pasta for centuries, and while this humble noodle has roots in Moorish Spain, fideo is a staple in most Mexican pantries. In Spanish, fideo means noodle. This noodle is typically found in a bag...
Read more
CACHAPITAS DE JOJOTO: CORN PANCAKES
Right now ears of sweet corn are in abundance at grocery stores and farmers markets. We wanted to do something different and stumbled upon this dish in our research during the World Cup as we were looking for South American recipes. Popular among Venezuelans...
Read more
CHIPOTLE POTATO SALAD WITH GRILLED HOT LINKS
Disclosure: This post is sponsored by Farmer John. The recipe and opinions are my own.
It's hard to know how my parents exactly influenced me, especially in adulthood. But this I know for sure. My mom and dad attended many weekend afternoon fundraisers in Pico...
Read more
SAUTÉED SHRIMP WITH SHALLOTS AND CHAMPAGNE GRAPES
If you never had champagne grapes, then you are in for a real treat. These tiny, tightly clustered seedless grapes possess a deep plum-black color when ripe. And do not let their size fool you because these petite grapes are bursting with...
Read more
MEXICAN PICKLED RED ONIONS RECIPE
Everyone should learn how to make pickled red onions, or how they call them in Spanish, "Escabeche." Have you ever tried them? Go to your local taqueria and you'll find these Yucatan-style pickled red onions.
Magenta tinted, vinegary and slightly sweet, these pickled onions...
Read more
GRILLED TOMATILLO GUACAMOLE
Tomatillo, or “little tomato” in Spanish, is only related to the tomato by being in the nightshade family of flowering plants, but tomatillos are more closely related to ground-berries and Cape gooseberries. With that in mind, tomatillos like Cape gooseberries and Chinese lantern berries,...
Read more
EASY CHORIZO MEATBALLS: So Spicy, and Oh So Good!
*This is a sponsored post for Olive Garden's Cucina Mia menu. All thoughts and opinions expressed are our own.
Hosting friends and family can be an intimidating task. You primp and preen, tweak and tease, hustle and flow just to provide a fun atmosphere and...
Read more