LatinoFoodie Nation, this will be the first of three posts recapping the LA Times/Food & Wine’s The Taste. It was just a lot to digest. The Taste took place over four days...Read more
Trying to desperately escape the 102 degree heat outside, I drove up and down Valley Boulevard in Alhambra this afternoon, as I sometimes do, looking inside restaurant windows (and for air conditioning) to find a new place to eat. I say "sometimes" as many...Read more
[caption id="attachment_970" align="aligncenter" width="454" caption="Husband and wife team: Executive Chef Hugo Molina and Pastry Chef/Mixologist Aricia Alvarado"][/caption]
A perfect pair are infusing...Read more
Now, we knew carnitas and an ice cold cerveza combine beautifully. We hadn't considered carnitas and a robust red wine paired just fine. The East LA Meets Napa event in Los Angeles definitely changed our minds.
Saturday was a bright day in Long Beach (a bit too bright if you ask me) for these two LatinoFoodies, who just spent the night before in LA gorging ourselves with gourmet Mexican food and imbibing in way too many wine tastings....Read more
AltaMed Health Services hosted LatinoFoodie and other local food bloggers to preview its upcoming 6th Annual East LA Meets Napa celebration at Union Station on Friday, July 8. Now, we’re not talking rice and beans here. This was everything from black mole tamales to...Read more
LatinoFoodie can't wait to have an exclusive sneak peek into AltaMed’s 6th Annual East LA Meets Napa event paying tribute to the “Flavors of Michoacán.” We'll be enjoying dishes prepared by...Read more