Cooking school changed my life. Lost, lonely, confused and living in my Ford Escape part-time, I went to an open-house at Le Cordon Bleu in Pasadena and the rest is history. And let me tell you, the culinary classes were a lot of hard work. Still, I’d do it again in a heartbeat.
Now, you, too, can have a cooking school experience. We are so excited to partner with The Gourmandise School in Santa Monica, Calif., to give you a taste of what cooking school is really like with two special giveaways! You read that correctly. The Gourmandise School, a hands-on culinary school with a focus on teaching classic techniques using seasonal and locally sourced ingredients, has saved two spots for us to giveaway. You can enter both giveaways, but you can only be selected as a winner once.
Here is what you need to know before you enter:
The classes are both taught entirely in Spanish at The Gourmandise School in Santa Monica.
In the first class you will learn how to make Pan Dulce with Chef Roxana. This class is Wednesday, March 11, 2015 at 6:30 p.m. and is a 3-hour class.
In the second class you will learn how to make Empanadas with Chef Roxana. This class is Friday, March 20, 2015 at 2:00 p.m. and is a 3-hour class.
La escuela está emocionada de expandir sus clases de español, así es de que, ¡vengan preparados para aprender!
For a complete listing of their robust curriculum visit them online and keep up with them on Facebook, Twitter and Instagram.
Good Luck!
Me encantaría aprender a preparar pan dulce y empanadas en español. Challenge, baby! 😀
Since I can’t edit my earlier comment… I would like to include that my favorite pan dulce is the the concha for it’s sweet toping that I love to nibble on before digging into the whole pan.