When we first got into the business of writing the food blog, admittedly, Art and I were both like little boys (Baby Hueys are more like it) in a candy shop. We'd wait in a line with other anxious foodies waiting to taste an...Read more
Now, we knew carnitas and an ice cold cerveza combine beautifully. We hadn't considered carnitas and a robust red wine paired just fine. The East LA Meets Napa event in Los Angeles definitely changed our minds.
Around dinner time a few nights ago I started thinking about potato tacos. We had our posts last week on the Origin of the Potato and chorizo con papas so I think that's what got me going. I’ve painstakingly, and very scientifically (ah, who...Read more