The headline says it all! It's National Margarita Day -- time to break out the cocktail shaker. We have tamarindo candy and tamarindo paste. Why not a tamarindo margarita? The sweet and sour flavor of the tamarindo pairs wonderfully with Azuñia Tequila to create...
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KITCHENS OF THE SOUTHWEST: SEDONA, ARIZONA #SaborSW
When I think about southwest cuisine, bowls of thick, red chile pozole from Santa Fe comes to mind, or soft pillowy sopapillas drizzled with sweet honey from Albuquerque. It's food associated with a certain city. But as we were planning our tour of the...
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Firing Up the Grill for Memorial Day Weekend with Latin-inspired Recipes
Memorial Day Weekend kicks-off for us the "official" summer grilling months. It's a time we remember all of those who have sacrificed dearly in the armed forces and thank them for their...
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Berry Cool
[caption id="attachment_140" align="alignright" width="240" caption="Photo Credit: California Strawberry Commission"][/caption]
Here in Southern California, we're lucky to have sweet & tart strawberries available to us nearly year-round. There is nothing...
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