Creamy Mango-Chile Ice Pops

Course Snack
Prep Time 10 minutes
Cook Time 2 hours 50 minutes
Total Time 3 hours
Servings 8 Ice Pops


  • 2 tablespoon chile powder Reserve some for ice pop molds
  • 2 cups frozen mango chunks
  • 14 ounces La Lechera Sweetened Condensed Milk
  • 1 tablespoon fresh lime juice
  • 3/4 cup mango juice


  1. Place chile powder and mango in food processor and puree. 

  2. Add La Lechera Sweetened Condensed Milk, lime juice, mango juice and blend.

  3. Sprinkle chile powder on the bottom of the ice pop molds.

  4. Spoon creamy mango mixture into ice pop mold.

  5. Freeze until firm, about 3 to 4 hours and serve cold.