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About Us

Founded by culinary graduate Art Rodriguez and marketing maven and home cook Stephen Chavez, LatinoFoodie has quickly become a source for home cooks and foodies to come to for the latest Latin recipes, festival and restaurant coverage, cultural trends, and upcoming tasting events.

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Recipes

Let LatinoFoodie inspire your inner chef with these delicious recipes. From main dishes to desserts, we showcase the recipes we love.

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chef Q & A

Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs in the LA restaurant scene.

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  • A MOTHER’S DAY BRUNCH MADE WITH LOVE
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    Mother’s Day. A time of year to honor the gifts and love your mother has unselfishly offered you all these years. Latinofoodie would like to acknowledge our mothers — Norma Rodriguez and Cecilia Chavez — two powerful and loving women who gave their love unconditionally in a grand way to us. We’re lucky to still have Art’s mom around and Continue Reading...
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  • Creamy Mango-Chile Ice Pops with Nestlé® La Lechera® – A Perfect Family Treat
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    Winter has come and gone and the warmer weather is hitting Southern California with a vengeance. On days like today where temperatures are reaching close to the 90s, I want to treat my family with a cool and refreshing snack. We created these new Creamy Mango-Chile Ice Pops with Nestlé® La Lechera®. The sweetness of the mango and condensed milk Continue Reading...
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  • CHICKEN FAJITAS WITH A TWIST — Baby Bok Choy Adds Flavor & Nutrients
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    While we love our carb-loaded dishes, Art and I will from time to time place a limit on the “bad” carbs and increase our vegetable intake. You know, the “good carbs.” Don’t you just hate that some carbs get a bad rap? Our “go-to” dish during the week is Chicken Fajitas. Not only is the chicken a leaner cut of Continue Reading...
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  • National Margarita Day Should Be Every Day! Try Our Margarita de Tamarindo
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    The headline says it all! It’s National Margarita Day — time to break out the cocktail shaker. We have tamarindo candy and tamarindo paste. Why not a tamarindo margarita? The sweet and sour flavor of the tamarindo pairs wonderfully with Azuñia Tequila to create a flavorful cocktail. Go to the frozen section of your local market to see if they have the Continue Reading...
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  • Valentine’s Dinner: Ancho-Pomegranate Roasted Pork Loin
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    This is part of a sponsored collaboration with National Pork Board and DiMe Media. However, all opinions expressed are my own. “Love is a many splendored thing. It’s the April rose that only grows in the early spring. Love is nature’s way of giving a reason to be living. The golden crown that makes a man a king.” Every day Continue Reading...
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6 hours ago
Here's a #summer treat the whole #familia will enjoy.. #Churro Ice Cream Bowls! Check out Cafe Delites for more... https://t.co/xEeF3IaRaG
9 hours ago
Fuel yourself and start the day with a hearty plate of one of our favorite #breakfast recipes, Papas con... https://t.co/w6VwPX8r73
2 days ago
A Torta Chilaquil sounds perfect right now. Thanks to our friends at Nibbles & Feasts and Cacique USA for the... https://t.co/aKS6Dup4NJ
3 days ago
Whether you're heading to the gym or need an extra boost of energy for the day, The Latin Kitchen's #smoothies... https://t.co/Zgz2ZjUra9
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3 days ago
Good news for fans of Plancha Tacos, it's coming to Echo Park. #MexicanFood #LA #EchoPark https://t.co/EM5atDLiZT

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