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About Us

Founded by culinary graduate Art Rodriguez and marketing maven and home cook Stephen Chavez, LatinoFoodie has quickly become a source for home cooks and foodies to come to for the latest Latin recipes, festival and restaurant coverage, cultural trends, and upcoming tasting events.

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Recipes

Let LatinoFoodie inspire your inner chef with these delicious recipes. From main dishes to desserts, we showcase the recipes we love.

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chef Q & A

Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs in the LA restaurant scene.

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  • CINCO DE MAYO RECIPE IDEAS
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    By now, we hope most people in the United States understand that Cinco de Mayo is not a major holiday in Mexico. Yet, here in the U.S., we take this opportunity to demonstrate our love affair with Mexican culture and heritage. A big part of our culture is la comida — the food. If you’re planning a Cinco de Mayo fiesta Continue Reading...
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  • CARNITAS PIZZA RECIPE WITH A SPICY CHIPOTLE MARINARA SAUCE
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    Do you ever get bored in the kitchen? You know, cooking the same dish the same way every time? Sometimes all we need to do is switch things up. I felt like this recently when I purchased a pre-made pizza dough. We had some shredded carnitas leftover from a Farmer John Pork Butt we slow cooked the night before. I thought, Continue Reading...
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  • Valentine’s Day Cookies: Orejas or Palmiers
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    Happy Valentine’s Day! What’s that? You waited until the last minute and now your running a little limp this Valentine’s Day? We’ve got you covered with this easy cookie recipe. You may know them as: orejas, French hearts, pig’s ears, butterflies, palm leaves, elephant ears, glasses, or simply as Palmiers, this little treat will have your Valentines’ heart aflutter.  Whether you are Continue Reading...
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  • Sweeten Your Valentine’s Day with Alfajores
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    There’s no better way to woo the love of your heart than with sweet delights. The popular Peruvian Alfajor, a crumbly sweetened sandwich cookie, has a number of sweet fillings, dulce de leche being the most popular. Some are dipped in chocolate and rolled in crushed nuts. Others are triple stacked or served in “log” form.  Whichever version you prefer, we have Continue Reading...
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  • Heat Things Up This Valentine’s Day with Red Hot Velvet Cupcakes
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    Love is in the air, so why not in our bellies? Six years ago we hosted a Valentine’s Day party for some family and some close friends.  The five course tasting menu was designed around our love for each other.  The fifth course, the dessert course, was our take on the classic red velvet cake.  I added a combo of chile Continue Reading...
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4 hours ago
If you love chicharrones, then stop what you’re doing because this recipe is for you. Our Pork Rind Fried Chicken is juicy, crunchy, and full of your favorite pork rind... https://t.co/aI2LXrda1c
23 hours ago
Here are “10 Common Misconceptions About Latin Food” that need to stop. As much as we love Mexican food, there are dishes from all over Latin America that people need to... https://t.co/uvO5LVEMxA
2 days ago
Forget the cookies on #NationalChocolateChipDay. These S’mores Quesadillas are a great way to celebrate, and they only take five minutes to make! #Chocolate #Quesadilla #Smores #Dessert... https://t.co/6mfGtOMgoB
3 days ago
Nopales and Tofu in a spicy guajillo pepper sauce. #nopaleshttps://t.co/IHx84RRUZF
3 days ago
Anyone else ever feel this way?! https://t.co/lzpFrXIxIn

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