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About Us

Founded by culinary graduate Art Rodriguez and marketing maven and home cook Stephen Chavez, LatinoFoodie has quickly become a source for home cooks and foodies to come to for the latest Latin recipes, festival and restaurant coverage, cultural trends, and upcoming tasting events.

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Recipes

Let LatinoFoodie inspire your inner chef with these delicious recipes. From main dishes to desserts, we showcase the recipes we love.

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chef Q & A

Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs in the LA restaurant scene.

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  • SOPES WITH CHICKEN TINGA AND BABY BOK CHOY
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    We are always looking for new inspiration in the kitchen. The hubby and I love to take classic dishes whether Mexican, American or Italian or (well, you get the picture) and switch it up a bit. This is what we did wit our Sopes with Chicken Tinga and Baby Bok Choy. Chicken Tinga is a classic Mexican dish of shredded Continue Reading...
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  • HATCH CHILE BUTTER
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    The other night I had gone to a #Hatch Chile cooking demonstration by Chef Marco Zapien of Zapien Salsa Grill & Taqueria in Pico Rivera, my home town. Chef Marco created a fabulous menu with Roasted Hatch Chile Tortilla Soup to Hatch Chile Enchiladas Suizas. The dishes were outstanding and traditional in flavor. There is something magical about Hatch chiles Continue Reading...
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  • EAST LA MEETS NAPA & RIOJA SHINES SPOTLIGHT ON TOP RESTAURANTS AND WINERIES
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    From the moment you entered the plaza area of LA Live where AltaMed’s East LA Meets Napa event moved to this year, you could feel the beat of the flamenco music, which seemed appropriate given the new Rioja wine region twist to the event, and smell the aroma of good food cooking. Once again, the folks at AltaMed Health Services Continue Reading...
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  • Shrimp Crepes with Creamy Poblano Sauce
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    This post is sponsored by Society Culinaria on behalf of Cacique. All opinions are our own. Thank you for supporting the brands we love. A delicate thin pastry, crepes are the perfect vessel to fill with savory, plump shrimp sautéed in a spicy poblano cream sauce. It’s an elegant entree that I would serve with Mexican rice and a crisp Continue Reading...
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  • TACOS AL PASTOR WITH BABY BOK CHOY
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    Taking a classic dish and making it your own. Now, that’s inspiration. This is what we’ve done here with our Tacos Al Pastor with Baby Bok Choy recipe. You can find our recipe at the Jade Asian Greens website. Art and I have been looking to incorporate more vegetables in our meals. We received a few packages of Jade Asian Continue Reading...
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Foodie Events

THE TASTE by the LA Times

Sample the dishes that have L.A. talking as the LA Times bring together the best of the city’s amazing food scene for five great events. Day or night, enjoy incredible food, wine seminars, cooking demos, great spirits and good company. #TasteLA
When: Fri September 1 00:00 - Sun September 3 22:00
Where: Paramount Studios

Follow @LatinoFoodie on Twitter

48 ago
New recipe post on the blog for Hatch Chile Butter, my new found BFF. Link in bio. #hatchchilehttps://t.co/XlWSITSPuI
6 hours ago
Excellent article from New Worlder on the reinvention of Mexican American food.
"Mexican-American chefs from... https://t.co/l1EuGgLgW6
7 hours ago
How do you play with ur food recipes? We added baby bok choy to our sopes w/ chicken tinga. Results? DELISH! https://t.co/82JqGoQ3S0 Pls RT https://t.co/ySCI7JfVU9 LatinoFoodie photo
1
7 hours ago
@CentralMarket Hatch chile refers to varieties grown in the Hatch Valley, NEW MEXICO. Just a clarification. ENJOY!
7 hours ago
NEW RECIPE POST -- You'll want to spread this on EVERYTHING. Check out our #Hatch Chile Butter. https://t.co/OnOiXFR0uq Pls RT. https://t.co/E2lZGLKdBT LatinoFoodie photo

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