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About Us

Founded by culinary graduate Art Rodriguez and sassy home cook Stephen Chavez, LatinoFoodie has quickly become a source for foodies to come to for the latest Latin cuisine recipes, festival and restaurant coverage, cultural trends, chef interviews, and upcoming tasting events.

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Let LatinoFoodie inspire your inner chef with these delicious recipes. From main dishes to desserts, we showcase the recipes we love.

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chef Q & A

Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs in the Latin cuisine scene.

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    I know this is a Latin food blog, but for those of you who know me, know that I am a baker at heart.  I was over the moon to join a group of bloggers for a Wilton Candy Melts Dip & Drizzle Party.  Wilton has been around for 85 years to help bake and decorate cakes, cupcakes, cookies, and more.  Wilton Continue Reading...
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    A flesh sweet like honey and raisins. Skin soft and velvety. It’s fig season and we couldn’t be happier. The varieties of California figs that roll across our tables from about mid-May through December each year include Brown Turkey, Black Mission, Calimyrna and Kadota. We recently tasted an assortment of figs at an afternoon soiree presented by California Figs. We ate everything from tarts, figs Continue Reading...
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    More than 1,500 Angelenos sipped free flowing wine from Latin-owned or operated wineries and sampled food from some of the area’s top Mexican restaurants at the annual East LA Meets Napa event benefiting AltaMed Health Services community clinics. The event takes place outdoors in the beautiful Union Station & Metropolitan Water District courtyards. We thoroughly enjoyed ourselves and highly encourage of Continue Reading...
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    It can be tough trying to find Latin desserts to replicate in our kitchen when many of the ingredients are not readily available to us. Luckily this recipe for Brazilian Guava Soufflé, or Suflê de Goiabada, calls for guava jam, which can be found in most markets these days. Yes, I said Soufflé. Relax, this recipe calls for 3 ingredients and about Continue Reading...
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    This is a sponsored post for Kikkoman, but all opinions are my own. From the 17th century to your 7 p.m. dinner, Kikkoman Soy Sauce has endured the test of time and taste.  With Japanese roots, Kikkoman Soy Sauce weaves its way comfortably in many cuisines and has found a home in our Latino kitchen. This naturally brewed flavor enhancer Continue Reading...
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Foodie Events

Oaxacalifornia: Los Angeles's Oaxacan Indigenous Communities

Join us in celebrating Oaxacan Heritage Month/Mes De la Herencia Oaxaqueña with a panel discussion, stories, photography exhibition, banda and calenda.
When: Sun August 3 13:00 - 16:00

3rd Annual Food GPS Fried Chicken Festival

The highly anticipated 3rd Annual Food GPS Fried Chicken Festival, presented by Bolthouse Farms, will be taking place on Sunday, August 17, from 4 pm to 7 pm, at Chinatown’s historic Central Plaza. This all-inclusive chef-driven event includes some of L.A.’s best chefs preparing unique fried chicken dishes and sides, in addition to an array of delicious desserts and beverages.
When: Sun August 17 15:00 - 19:00
Where: Chinatown’s historic Central Plaza, 943 N. Broadway, Los Angeles, CA, 90012

Crab Cake 2014

Maryland Natives Ben Feldman, Duff Goldman, Bryan & Michael Voltaggio, and Joel Madden are teaming up again this August for the 2nd annual Crab Cake. A west coast take on a classic Maryland crab boil, 100% of proceeds from this unique food fest will benefit the Los Angeles Mission. The Mission, located on Skid Row in downtown Los Angeles, provides help, hope, and opportunity to all in need.
When: Sun August 17 16:00 - 20:00
Where: Beach , 8289 Santa Monica Blvd,West Hollywood, CA 90046

5th Annual Orange County Brew Ha Ha

Off-Duty Firefighters will pour beer for you and a portion of the proceeds will go to the Fallen Fire Fighters Relief Fund. Unlimited Tastings!
When: Sat September 6 13:00 - Sat September 20 06:00

The 7th Edition of ‘La Feria de los Moles’

La Placita Olvera will once again witness this celebratory feast filled with flavor, featuring an array of delicious moles that go from sweet to salty and hot, and the first time of an array of delicious pastries and other different delicious dishes prepared right along with the star of the event - the unique mole.
When: Sun September 28 10:00 - 19:00

Follow @LatinoFoodie on Twitter

Aw man! We missed National Chicken Wing Day! Better late than is our recipe for Peach Sriracha Hot...

RT@MelissasProduce: Enjoy! Champagne Grape-Avocado Bruschetta.#Recipe courtesy of@cookingweekends.…


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