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About Us

Founded by culinary graduate Art Rodriguez and sassy home cook Stephen Chavez, LatinoFoodie has quickly become a source for foodies to come to for the latest Latin cuisine recipes, festival and restaurant coverage, cultural trends, chef interviews, and upcoming tasting events.

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Let LatinoFoodie inspire your inner chef with these delicious recipes. From main dishes to desserts, we showcase the recipes we love.

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chef Q & A

Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs in the Latin cuisine scene.

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    Tired of boring lunches?  It can be tough finding new ways to use familiar ingredients. So you have to try this easy lunchtime Poblano grilled cheese sandwich with Oaxaca cheese and Spanish chorizo. The rajas or strips of charred Poblano peppers provides a mild heat to this hearty grilled cheese sandwich while the smoked Spanish chorizo adds a rich savory element Continue Reading...
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    This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. With preseason underway, it’s time to suit up for a new season of football and tailgating. With football coursing through my husband’s veins, it’s important to have a game plan for entertaining and feeding hungry armchair quarterbacks. Lucky for me Sam’s Club has a Continue Reading...
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  • Pasilla Meatloaf with El Yucateco Black Label Reserve Habanero Hot Sauce
    This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. With two cooks in our kitchen, it is usually a duel between sweet and spicy.  While we both cook, I love to bake anything sweet.  And my husband has a way higher tolerance for heat than my mild taste buds typically enjoy.  Luckily, we Continue Reading...
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    Eating a Mexican breakfast is probably one of my favorite meals of the day. You can go with something sweet and simple like pan dulce or something spicy and savory like Machaca con Huevos. The latter dish is a mixture of dried shredded beef, eggs, onions, tomatoes and chile peppers. In Mexico, there are a number of breakfast foods that Continue Reading...
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    Queso fresco, or “fresh cheese” in Spanish, is a soft Mexican cheese that is traditionally made with raw goats milk or a combination of goat and cow milk. Pasteurized versions of this cheese can be found in many markets throughout the country. The flavor profile of the cheese is milky with a slight salty-sour undertone. The mild cheese is not Continue Reading...
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Foodie Events

5th Annual Orange County Brew Ha Ha

Off-Duty Firefighters will pour beer for you and a portion of the proceeds will go to the Fallen Fire Fighters Relief Fund. Unlimited Tastings!
When: Sat September 6 13:00 - Sat September 20 06:00

The 7th Edition of ‘La Feria de los Moles’

La Placita Olvera will once again witness this celebratory feast filled with flavor, featuring an array of delicious moles that go from sweet to salty and hot, and the first time of an array of delicious pastries and other different delicious dishes prepared right along with the star of the event - the unique mole.
When: Sun September 28 10:00 - 19:00

Follow @LatinoFoodie on Twitter

We've had the fortune of tasting and working with Del Real Foods, a local Mexican food company. Unfortunately,...

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