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About Us

Founded by culinary graduate Art Rodriguez and marketing maven and home cook Stephen Chavez, LatinoFoodie has quickly become a source for home cooks and foodies to come to for the latest Latin recipes, festival and restaurant coverage, cultural trends, and upcoming tasting events.

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Recipes

Let LatinoFoodie inspire your inner chef with these delicious recipes. From main dishes to desserts, we showcase the recipes we love.

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chef Q & A

Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs in the LA restaurant scene.

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  • Valentine’s Day Cookies: Orejas or Palmiers
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    Happy Valentine’s Day! What’s that? You waited until the last minute and now your running a little limp this Valentine’s Day? We’ve got you covered with this easy cookie recipe. You may know them as: orejas, French hearts, pig’s ears, butterflies, palm leaves, elephant ears, glasses, or simply as Palmiers, this little treat will have your Valentines’ heart aflutter.  Whether you are Continue Reading...
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  • Sweeten Your Valentine’s Day with Alfajores
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    There’s no better way to woo the love of your heart than with sweet delights. The popular Peruvian Alfajor, a crumbly sweetened sandwich cookie, has a number of sweet fillings, dulce de leche being the most popular. Some are dipped in chocolate and rolled in crushed nuts. Others are triple stacked or served in “log” form.  Whichever version you prefer, we have Continue Reading...
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  • Heat Things Up This Valentine’s Day with Red Hot Velvet Cupcakes
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    Love is in the air, so why not in our bellies? Six years ago we hosted a Valentine’s Day party for some family and some close friends.  The five course tasting menu was designed around our love for each other.  The fifth course, the dessert course, was our take on the classic red velvet cake.  I added a combo of chile Continue Reading...
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  • Easy Valentine’s Day Treat: Crushing on Crepes
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    Want an EASY Valentine’s Day? From breakfast to brunch, and beyond, Melissa’s Produce is always there to provide us with the freshest seasonable produce: Cactus pear for a sweet coulis over tequila poached pears.  Ripe organic peaches for a spicy hot wing glaze.  Tropical passion fruits for a tart vinaigrette.  Spiced Forelle pears for a fall pie.  And who can Continue Reading...
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  • Flor de Jamaica Poached Pears
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    Poached pears are of two worlds: Simple, yet complex. Humble, yet elegant. Modest, yet decadent. Something as unassuming as a pear can be transformed into something as graceful as any soufflé or as sophisticated as any croquembouche. A ripe pear on its own is always a satisfying and delicious snack, but why settle for “satisfying” when you can have a Continue Reading...
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5 hours ago
Who else is doing the #lowcarb thingy? This was a perfect #leanandgreen meal. Chicken Fajitas… https://t.co/q8krUXY6cG
6 hours ago
Enough with all the mushy romantic talk. I want fish tacos!!! Who’s with… https://t.co/4jph1I9r7D
1 day ago
Last minute Valentine’s Day cookie recipe: orejas or palmiers. Get the recipe on the blog.
#MakeEmSwoon #ValentinesDay #heartshapedfood #cookies🍪 https://t.co/24sYDJnhbS
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2 days ago
Heart shaped #Alfajores with #cajeta in the middle. We made some with chocolate and lemon curd too! Get the recipe >> https://t.co/x7MmGBM5DW
#ValentinesDay #MakeEmSwoon #cookies🍪 #heartshapedfood https://t.co/FFcNVsxst3
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2 days ago
Heart shaped Alfajores with cajeta in the middle. We made some with chocolate and lemon curd… https://t.co/glNOhioZol
2 days ago
Heart shaped Alfajores with cajeta in the middle. We made some with chocolate and lemon curd too! Get the recipe... https://t.co/F5d1198qEb

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