Share Button

About Us

One of the best food, lifestyle & travel blogs in Los Angeles, LatinoFoodie has quickly become a top source for foodies to find recipes and discover exciting travel destinations. As true gourmands, we love to eat cuisine from all over the world. Yet, our favorite remains Mexican and Latin food.

Read More


Let LatinoFoodie inspire your inner chef with these delicious Mexican and Latin-inspired recipes. From main dishes to desserts, we showcase the recipes we love and remember from our childhood.

Read More

Latino Chef Q & As

Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs near and far.

Read More

  • Braised Oxtail with Cannellini Beans and Cherries with Cilantro Gremolata
    This is part of a sponsored collaboration with Rumba Meats. However, all opinions expressed are our own. Thank you for supporting Rumba Meats. Scroll down for our special Promo Code you can use on your next Rumba Meats order! We are continuing our love affair with Rumba Meats Beef Oxtails. Our last recipe post featured a silky guajillo sauce with just Continue Reading...
    Read More
  • Grilled Salmon with Red Chimichurri
    Summer is officially over, but this heat is still sticking to us like a pair of wet jeans. Well, ya still gotta eat, so take it outdoors and stand in the shade while you warm up your grill because here is a simple and light grilled salmon recipe with red chimichurri. The sauce in the recipe below adds layers of Continue Reading...
    Read More
  • Dulce de Leche Cocadas Recipe
    Happy World Dulce de Leche Day!! We are celebrating with a simple sweet treat. Cocadas are a type of coconut confection found throughout Latin America. Mounds of soft and chewy coconut held together with sweetened condensed milk are pretty good, but adding some dulce de leche takes these treats to the next level. These are super simple to make; essentially Continue Reading...
    Read More
    Carne de Puerco en Salsa Verde or Green Chile Pork is absolutely one of my favorite dishes in the world. The tender pork simmers in a slightly tangy green tomatillo sauce that has a nice spicy kick to it. The combination is magical. Warm up flour tortillas and serve with a side of fresh pinto beans and Mexican rice and Continue Reading...
    Read More
    Los Cabos is calling. It’s time we answered. Recently, we were invited to Ricardo Zarate’s restaurant, Rosaliné, to explore Cabo.  We greeted the folks from the Los Cabos Tourism Board and settled into a refreshing gingery mocktail. Before us were 10 tables with representatives from 10 resorts in the Cabo San Lucas region. It was a small army of tanned Continue Reading...
    Read More

Foodie Events

Cocina de la Paella

Chef Alex Rios will treat guests to a Spanish experience under the stars in an intimate garden setting. He will be preparing in traditional style his interpretation of Spanish classics, including tapas and a grand paella, finished off with dessert. Each course will be paired with a Spanish wine selected by sommelier Jonathan Possidente. Vegetarian/Pescatarian options will be available.
When: Sat October 20 19:30 - 22:30

Dia de los Ceveceros y Cocineros - Homebrew + Food Fest

All Proceeds will go to support the Vision, Mission & Program Services of El Centro de Ayuda and Plaza de la Raza.

Los Angeles - The country’s premiere Latino focused homebrew club SoCal Cerveceros is set to launch Dia de los Cerveceros y Cocineros: a homebrewed craft beer festival featuring over 30 Latino homebrewers, a curated lineup of local food vendors, live music, DJs, art and artisan craft vendors. The festival is slated for Sunday Oct, 21, 2018. 1pm-6pm.

Come out to taste homebrewed beer and meads from over 30 home brewers pouring at the festival. SCC is setting a new precedent by out doing their own Coldchela craft beer fest, produced earlier this May. With 20 home brewers on hand, Coldchela garnered the distinction as the largest gathering of Latino brewers ever. Dia de los Cerveceros y Cocineros looks to put an emphasis on food by showcasing an array of independent food vendors from Los Angeles County. Compton based chef, Juan Garcia, brings his Goat Mafia brand of birria inspired dishes. Goat Mafia is quickly becoming known for their creative smoked meat options. With a constant presence in the local brewery scene, In the Cut Kitchen is sure to stand out with their unique style of craft quesadillas. Plenty more food options will be available including vegan fare by Zaneta’s Kitchen. A staple at SCC events, Zaneta Santana’s dishes will have meat lovers reconsidering their options. Many more food vendors will be announced online as event date approaches.

SCC members are known for brewing competition winning beers using ingredients influenced by culture and heritage. Attendees can expect to taste a wide range of unique craft beer. Styles include an array of fan favorites from IPA, Hazy IPA, Hefeweizen, Lager, to Belgian Saison, Witbier and Golden Stout to name just a few. For those who enjoy drinking cider, they have you covered too.

We are not only fans of craft beer but of our local music scene as well. As in beers, our local music scene covers many genres and we want to showcase those talents as well. Chola Orange from La Puente blend a bit of Psychedelic Space Funk for those of you left of center. Bringing an Afro Tropical blend including influences in Latin Jazz and Cumbia, Tropi Corilla will get you moving. We also have a special unannounced All Female Rock Band that we are sure you will not want to miss. In between these acts we will feature DJ sets by La Junta who have been throwing some of the best summer parties in L.A. the last few years. To top it all off, join our strolling mariachi and sing a song or two if brave enough.

Staying true to their mission statement of supporting local Latino owned businesses, charities and nonprofits alike, the SoCal Cerveceros have partnered with Plaza de la Raza and El Centro de Ayuda. Both nonprofit organizations have well over three decades of servicing the local communities of East/Northeast Los Angeles, respectively. 100% of ticket sales will be donated to both orgs in an effort to help support their continued work.
When: Sun October 21 13:00 - 18:00

Los Angeles Magazine 13th Annual The Food Event 2018

Join Los Angeles magazine at our 13th annual epicurean extravaganza, The Food Event 2018, set in the beauty of Saddlerock Ranch in the Malibu Hills. This culinary experience features samplings from 40 of L.A.’s best restaurants, live cooking demonstrations by celebrity chefs, boutique wines,
spirits tastings, and more!

Keep the fun going with The Food Event After Party ticket!
For an additional $20 enjoy:
– Valet parking at Calamigos Ranch, across the street from The Food Event
– One complimentary glass of wine or specialty cocktail plus food sampling
– Convenient shuttle service to and from The Food Event
– Immediate entrance into the event
When: Sun October 21 14:00 - 17:00

Food Day LA at LA City Hall - Building the Good Food Economy: We Mean Business

Food Day is a national initiative designed to raise awareness of food system issues and bring together organizations in the Good Food movement across the country. We will be joining over 5,000 Food Day events nationwide.

Our theme this year is Building the Good Food Economy - We Mean Business! A Good Food Economy is one that provides healthy food, jobs, and economic opportunities inclusive of historically impacted communities.

At Food Day, we'll highlight this year's Good Food Champions and
host the first ever Good Food Marketplace, a vibrant outdoor market at City Hall featuring delicious food from local vendors and innovative demonstration projects from leaders in Los Angeles’ emerging Good Food Economy.
When: Wed October 24 10:00 - 14:00
Where: City Hall East Plaza 200 N Main St 90012

Flavors of Spanish Tapas

Come explore the world of small plates and amazing flavors. With a Paella as our centerpiece, come learn to make amazing tapas, such as Empanadas, Ceviche and many more recipes on the menu.
When: Fri October 26 19:00 - 22:00
Where: Saute Culinary Academy 150 E. Colorado Blvd Monrovia, CA 91016

Eat. Play. Move. Filipino Angeleno Food Block Party


We're back at it again! EAT PLAY MOVE LA's first Filipino-Angeleno food festival is back on October 27, 2018. Last year over 25K Angelenos came to eat FIlipino flavored dishes created by some of Los Angeles' most innovative chefs and restuarants. If you loved last year's Ube cronuts, Ube baklava, Abobo Burritos, Buko Pandan Lattes and Paella, THIS IS NOT AN EVENT TO MISS! Entrance to this year's event will be limited to ticketed guests only, so get your tickets NOW.


Filipino-Angeleno inspired dishes by some of LA's most innovative chefs
Tons of experiential photo ops
Musical stage by THE LOKEL SHOW
Beer Garden and alcohol by Boomtown Brewery, Don Papa's Rum, and other Spirits Partners
Kids activity area sponsored by Sanctuary Fitness
When: Sat October 27 10:00 - 16:00

Follow @LatinoFoodie on Twitter

Braised #Oxtail with Cannellini Beans and Cherries w/ Cilantro Gremolata #RumbaMeatsDelivered And don't forget the 25%off promo code!! LatinoFoodie photo

Hope you're hungry! We partnered with Rumba Meats to create a new oxtail recipe with a smoky ancho sauce, creamy beans and sweet cherries! PLUS we have a special 25% off Promo Code you can use on your next Rumba...

Grilled salmon w/ red #chimichurri because, YUP, it still feels like summer 😎 #EndOfSummer

Restaurant Week (10/13-20) in Los Cabos San Lucas is a way restaurants showcase culinary talent and dining excellence. It is a fantastic way to explore a region’s gastronomic diversity…

“Delicious El Salvador” a cookbook by Alicia Maher has 75 authentic recipes for traditional Salvadoran cooking. We have a copy for a lucky winner! These are recipes passed down from generation to...


Share Button