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About Us

Hola/Hello! Welcome to LatinoFoodie, a food and travel blog based in Los Angeles. Stephen and Art love to share favorite homestyle Mexican food recipes and local restaurant finds. We’re foodies at heart. You’ll also learn about our culinary travel adventures. Thank you for following along for the ride and sharing our site with family and friends.    

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Let LatinoFoodie inspire your inner chef with these delicious Mexican and Latin-inspired recipes. From main dishes to desserts, we showcase the recipes we love and remember from our childhood.

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Latino Chef Q & As

Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs near and far.

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  • Veracruz Style Fish
    Do you want full-flavored, delicious dinner on the table in under 30 minutes? Maybe even for Lent? Then this Veracruz style fish recipe is for you. It is full of aromatic favorites like onion and garlic, spices like oregano and cumin and a basic can of crushed tomatoes. What makes this sauce special are the briney capers and olives. And Continue Reading...
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  • Besos for Valentine’s Day
    Well hello there, you must have followed the trail of kisses  from our Instagram stories.  This blog post will be updated later but Valentine’s Day is tomorrow(!) and we want to get this posted fast.   ...
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  • Valentine’s Day Cookies: Orejas or Palmiers
    Happy Valentine’s Day! You may know them as: Orejas, French hearts, pig’s ears, butterflies, palm leaves, elephant ears, glasses, or simply as Palmiers. This little treat will have your Valentines’ heart aflutter.   Palmiers are crisp little cookies with endless possibilities, you will not believe how easy these are to make.  You can purchase puff pastry at most markets or make Continue Reading...
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    This Valentine’s Day surprise your honey with a beautiful dessert we are calling a Concha Tart. Please note this recipe blog post is for the Dulce de Leche Pastry Cream and the assembly of the concha tart. Our recipe for homemade conchas is here. But, you can easily make the Concha Tart with store-bought Mexican sweet bread.  What is dulce Continue Reading...
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    Conchas. Everybody’s favorite pan dulce, or Mexican sweet bread. Enjoying a concha with your morning cafecito is the best way to start your day. Most panaderias will have soft, warm conchas available first thing in the morning, but every once in a while you want something a little extra…like homemade conchas.  Conchas are made with yeast, but these are pretty Continue Reading...
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@SocialRosy Haha!!! I love it. He needs to resign.

Can you help us get some followers on Instagram? We are so close to 5,000. Please share with your foodie friends. LatinoFoodie photo

Braised Oxtail with Cannellini Beans and Cherries with Cilantro Gremolata. LatinoFoodie photo

@bdelossantos1 Yay! Are you looking to move to Alhambra? That's where we live.

Try something new for #NationalBeanDay - braised oxtail w/cannellini beans & cherries

A little something for #NationalBeanDay - chicken & black bean enchilada skillet

Looking to bake your own Rosca de Reyes bread this year? Head over to Latinofoodie blog for our recipe. #RoscaDeReyes LatinoFoodie photo

We love sparkling wines.
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Food52 @Food52
Domestic sparkling wines to "clink-clink" in the New Year.

Don't let the holidays pass you by without making some delicious Mexican chocolate bunuelos.

Mexican Christmas Apple Salad or ENSALADA NAVIDEÑA DE MANZANA is now on #FelizNavidad LatinoFoodie photo


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