The Dish on Food & Culture
About Us
Hola/Hello! Welcome to LatinoFoodie, a food and travel blog based in Los Angeles. Stephen and Art love to share favorite homestyle Mexican food recipes and local restaurant finds. We’re foodies at heart. You’ll also learn about our culinary travel adventures. Thank you for following along for the ride and sharing our site with family and friends.
Recipes
Let LatinoFoodie inspire your inner chef with these delicious Mexican and Latin-inspired recipes. From main dishes to desserts, we showcase the recipes we love and remember from our childhood.
Latino Chef Q & As
Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs near and far.
Día de los Muertos: Pan de Muerto Recipe
While mainstream America is doing its best to make Día de los Muertos, or Day of the Dead, a Mexican Halloween, it is not, and there are many essays, rants, posts and bitter tweets all over the internet that will set you straight once and for all. This, however, is not one of those posts. In our home we celebrate Continue Reading...Read MoreCHICKEN AND BLACK BEAN ENCHILADA SKILLET
Nowadays I find myself looking for delicious food that is easy to make and not have a lot of dishes to clean up afterward. Anyone else with me here? This is why I am loving our new cast iron skillet from Stargazer. Be sure to visit our Instagram page to enter to win your own 10.5″ cast iron skillet and Continue Reading...Read MoreCafe de Olla
Cafe de olla is life. You may think that is an exaggeration, but you probably haven’t seen me in the morning. we are a coffee household. We have an old fashioned drip coffee maker, an espresso machine when we’re feeling fancy, a French press for lazy weekends, and a (gasp) Keurig for instant coffee when we’re running late because it’s Continue Reading...Read MoreAgua Fresca de Jamaica
There is nothing better to quench your thirst on a hot summer day than a cold glass of Agua Fresca de Jamaica. Made from dried Hibiscus flowers, the crimson or deep magenta-colored flowers infuse the cold drink with a beautiful hue. People drink Agua de Jamaica both hot and cold. The beverage has a tart, cranberry-like flavor. We enjoy ours Continue Reading...Read MoreHow to Make Chicken Tinga
A good Chicken Tinga recipe brings boring shredded chicken to life with chipotles in adobo sauce lending their smoky flavor and heat. Serve the Chicken Tinga in a burrito with rice and beans, or on top of a tostada, taco or sope. It’s really that versatile! Chicken Tinga Yield: 6-8 servings Ingredients 8 ripe Roma tomatoes (about 2 pounds), Continue Reading...Read More
Foodie Events
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@herbertserrano @stephenchavezpr @JoeBiden I'd choose that cold sub over that stinky ass tuna sandwich any old day! AVOID CHORRO!
@realDonaldTrump Let's stop the count and allow Joe Biden to win. HAHA! He doesn't even know what he is saying nor does he have the power to do this. Such a fool.
Do u think @realDonaldTrump understands this? LOL. If we stopped counting votes Democrat Joe Biden led in enough states he would be declared the next president. #CountEveryVote
PLEASE @CNN stop being overly confident about a Biden win. WE NEED EVERYONE TO VOTE tomorrow! #Election2020 #ElectionDay VOTE VOTE VOTE people. https://t.co/x4R3rV7fBW
Happiness Is Just A Thing Called Joe. "When Joe's President, hope is everywhere." https://t.co/W2YsEJf02M #cher #BidenHarrisToSaveAmerica #ontovictory
Happy Dia de los Muertos! Curious about the symbolism behind traditional bread Pan de Muerto? Watch our video https://t.co/ayigJqSCZa #dayofthedead #pandemuerto #culturaltraditions
@Instacart Again, I've done that and I can still view them, but I need to download them and the button to do so is no longer there