The Perfect Gingersnap Cookies: Spicy, Sweet, and Full of Holiday Cheer
When it comes to holiday baking, gingersnap cookies hold a special place in the lineup of festive treats. With their crisp texture, bold spices, and warm molasses flavor, these cookies are as nostalgic as they are delicious. Perfect for dunking in your cafecito or pairing with a scoop of vanilla ice cream, gingersnaps are versatile […]
Continue Reading
Pozole Verde con Pollo
There’s something magical about a steaming bowl of pozole verde, a traditional Mexican soup bursting with fresh, vibrant flavors. Its heartiness, rich history, and soul-warming qualities make it perfect for gatherings, weeknight dinners, or simply celebrating the rich culinary heritage of Mexico. Today, we’re diving into the world of Chicken Pozole Verde. What is Pozole? […]
Continue Reading
Mexican Wedding Cookies
Mexican wedding cookies, also known as polvorones or biscochitos, are a beloved treat found at celebrations, holidays, and family gatherings across Mexico and beyond. These crumbly, melt-in-your-mouth cookies dusted generously with powdered sugar hold a special place in Mexican culture and cuisine. A Brief History While they’re commonly associated with Mexican weddings, these cookies have […]
Continue Reading
Register Today! Pan de Muerto Online Baking Class
Join Our Pan de Muerto Baking Class with Chef Art Rodriguez! Celebrate Día de los Muertos in your kitchen with our live Zoom baking class led by Chef Art Rodriguez of LatinoFoodie! Learn to make Pan de Muerto, the traditional Mexican sweet bread honoring loved ones during this cherished holiday. Chef Art will guide you […]
Continue Reading
Pumpkin Spice Piloncillo Syrup (with a bonus cocktail)
Here is a delicious Pumpkin Spice Piloncillo Syrup recipe that can add a rich, spiced sweetness to drinks like horchata, black tea and coffee. If you’re feeling extra sweet, drizzle some over ice cream. Here is seriously fun way to use the Pumpkin Spice Piloncillo Syrup: Make a cocktail!
Continue Reading
Pepita Brittle: A Crunchy Treat with a Twist
We’re excited to introduce you to a brittle you’re going to crave and make over and over again! Sweet with a whisper of heat from cayenne pepper, Pepita Brittle is a delightful twist on the classic brittle, using pepitas (shelled pumpkin seeds) instead of peanuts. This crunchy treat is perfect for fall and makes a […]
Continue Reading
Pumpkin Spice Horchata
Fall is in the air, and with it comes the return of all things pumpkin spice! But this season, instead of your typical latte, why not enjoy a cozy twist on a beloved traditional Mexican drink? Enter pumpkin spice horchata—a creamy, cinnamon-infused rice drink with a hint of autumn magic. Whether you’re hosting a fall […]
Continue Reading
Pumpkin Mole
Pumpkin, a quintessential autumn ingredient, can go far beyond lattes and pies…although those are yummy too. One of the most exciting ways to incorporate pumpkin into your seasonal cooking is by making pumpkin mole. This unique take on the traditional Mexican sauce adds a comforting twist that’s perfect for the cooler weather. What is […]
Continue Reading
Classic Mexican Flan Recipe: Creamy, Sweet, and Irresistibly Caramel
Flan, a cherished dessert across Mexico and Latin America, is the epitome of creamy, sweet, and caramelized perfection. This traditional Mexican Flan recipe is easy to make and consistently delivers a silky texture and rich flavor that never fails to impress. The History and Key Differences Between Mexican and Spanish Flan Flan made its way […]
Continue Reading
Shrimp and Fish Ceviche in Pasilla Verde Sauce
There’s nothing quite like the refreshing, tangy taste of ceviche on a warm Southern California day. Ceviche, which originated in Latin America, is a perfect blend of fresh seafood and zesty citrus. The combination of sunny weather, vibrant produce, and coastal influence makes it a staple in my kitchen. One of my favorite ways to […]
Continue Reading