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About Us

Hola/Hello! Welcome to LatinoFoodie, a food and travel blog based in Los Angeles. Stephen and Art love to share favorite homestyle Mexican food recipes and local restaurant finds. We’re foodies at heart. You’ll also learn about our culinary travel adventures. Thank you for following along for the ride and sharing our site with family and friends.    

Find out more about us! 


Let LatinoFoodie inspire your inner chef with these delicious Mexican and Latin-inspired recipes. From main dishes to desserts, we showcase the recipes we love and remember from our childhood.

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Latino Chef Q & As

Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs near and far.

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    You need to make our golden brown breakfast empanadas filled with fluffy scrambled eggs, ham, jalapeños, and cheese. Lots of cheese! One bite and we immediately knew we’d be making these over and over again. And why not? The filling is super easy to make in one skillet. Who doesn’t know how to make scrambled eggs, right? Sure, you can Continue Reading...
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  • Tequila Lime Chile Caramel Popcorn
    The Oscars come once a year and like other “holidays” it’s a moment in time to make some delicious snacks for friends and family. We are sharing one of our new favorite snacks called Tequila Lime Chile Caramel Popcorn. Art and I will be sitting in front of the tube watching all the fashion hits and busts down the red Continue Reading...
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    Here’s a recipe idea for your leftover corned beef roast – Corned Beef Tacos. Pour yourself a good Irish whiskey cocktail and perhaps the lucky leprechaun will come to visit you.   The week before St. Patrick’s Day the price of corned beef always goes down so I make sure to buy a large enough roast so there are leftovers for Continue Reading...
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  • Veracruz Style Fish
    Do you want full-flavored, delicious dinner on the table in under 30 minutes? Maybe even for Lent? Then this Veracruz style fish recipe is for you. It is full of aromatic favorites like onion and garlic, spices like oregano and cumin and a basic can of crushed tomatoes. What makes this sauce special are the briney capers and olives. And Continue Reading...
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  • Besos for Valentine’s Day
    Well hello there, you must have followed the trail of kisses  from our Instagram stories.  This blog post will be updated later but Valentine’s Day is tomorrow(!) and we want to get this posted fast.   ...
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Foodie Events


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@SocialRosy Haha!!! I love it. He needs to resign.

Can you help us get some followers on Instagram? We are so close to 5,000. Please share with your foodie friends. LatinoFoodie photo

Braised Oxtail with Cannellini Beans and Cherries with Cilantro Gremolata. LatinoFoodie photo

@bdelossantos1 Yay! Are you looking to move to Alhambra? That's where we live.

Try something new for #NationalBeanDay - braised oxtail w/cannellini beans & cherries

A little something for #NationalBeanDay - chicken & black bean enchilada skillet

Looking to bake your own Rosca de Reyes bread this year? Head over to Latinofoodie blog for our recipe. #RoscaDeReyes LatinoFoodie photo

We love sparkling wines.
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Food52 @Food52
Domestic sparkling wines to "clink-clink" in the New Year.

Don't let the holidays pass you by without making some delicious Mexican chocolate bunuelos.

Mexican Christmas Apple Salad or ENSALADA NAVIDEÑA DE MANZANA is now on #FelizNavidad LatinoFoodie photo


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