There’s nothing quite like the refreshing, tangy taste of ceviche on a warm Southern California day. Ceviche, which originated in Latin America, is a perfect blend of fresh seafood and zesty citrus. The combination of sunny weather, vibrant produce, and coastal influence makes it a staple in my kitchen. One of my favorite ways to […]
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You must be hungry. Are you looking for a recipe that packs a punch at dinnertime? Then let’s talk Taquitos with Morita salsa. This recipe combines crispy, golden chicken taquitos drizzled (or smothered) in spicy, smoky Salsa Morita that will leave your toes tingling. This recipe makes enough for about 18 taquitos, so it’s perfect […]
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What are Morita Chiles? Morita chiles are dried, smoked jalapeños with a slightly fruitier taste. They add a wonderful depth of flavor and a kick of heat to salsa, pairing perfectly with crispy tortilla chips or taquitos. The Role of Dried Chiles in Salsa Do you need both dried chiles? Not necessarily, but each brings […]
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As the summer grilling season approaches, it’s time to elevate your barbecue game with a mouthwatering Carne Asada marinade. This zesty, flavor-packed marinade is perfect for creating tender, juicy, and delicious carne asada that will impress your family and friends. Whether you’re hosting a backyard cookout or enjoying a quiet dinner at home, this recipe […]
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Everybody loves empanadas. What’s not to love? They are small, handheld pockets of limitless possibilities. Typically empanadas are made with wheat flour, can be either baked or fried and can even lean towards the sweet or savory side. All that is good. But you can also use corn flour, or masa harina, to make enticing […]
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This sauce strikes the perfect balance between sweet and spicy, making it a versatile companion for pork, chicken, or fish. Crafted with simplicity in mind, it requires just a handful of ingredients and easy steps, ensuring that even the busiest cooks can enjoy its flavorful goodness in no time. What are Guajillo chilies? In their […]
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Menudo Rojo, Menudo Blanco and Menudo Verde. We know of three ways to cook this hearty Mexican soup, but there could be more! All are exceptionally delicious. KEY TIP When preparing any menudo recipe, one key point to remember is to trim the fat off the tripe as much as possible and wash it well […]
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The holiday season is in full swing, and that means it’s time to share one of our absolute favorite recipes with you all – Camotes Enmielados. The kitchen is filled with the warm, comforting aroma of cinnamon, star anise, cloves, and the rich sweetness of piloncillo (brown sugar). INGREDIENTS 4 medium-sized sweet potatoes, peeled and […]
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Sometimes I am just amazed at how the simplest ingredients come together so quickly to make such a delicious dish. That’s how I feel about Chuletas de Puerco en Salsa Tomate. The thinly sliced pork chops are first seared and browned and later bathed in a spicy tomato salsa. The tomato salsa is basic – […]
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I’ve been messing with this chili recipe now for many years. I’ve made it with turkey, chicken, ground beef, chorizo, but I’ve finally come to terms that it’s the Beef Chili that I prefer. This recipe for Chili Con Carne uses a beef round roast. I wanted a chili that would permeate the entire house […]
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