3
0
Read Time:1 Minute, 13 Second
As the summer grilling season approaches, it’s time to elevate your barbecue game with a mouthwatering Carne Asada marinade. This zesty, flavor-packed marinade is perfect for creating tender, juicy, and delicious carne asada that will impress your family and friends. Whether you’re hosting a backyard cookout or enjoying a quiet dinner at home, this recipe is a must-try for any grilling enthusiast.
Think about it. Perfectly grilled carne asada, homemade Mexican rice and beans, and hot salsa with warm corn tortillas – you cannot ask for a better meal to share with family and friends!
Tips for the Perfect Carne Asada.
Choose the Right Cut: Flank steak or skirt steak is ideal for carne asada due to their texture and flavor.
Marinate Longer: For the best results, marinate the beef overnight to ensure it absorbs all the delicious flavors.
Grill Hot and Fast: Cooking over high heat gives the meat a nice char while keeping it tender and juicy inside.
Rest Before Slicing: Allowing the meat to rest before slicing helps retain its juices and makes for a more flavorful dish.
What to Serve with Your Carne Asada.
Carne asada pairs perfectly with a variety of Mexican sides such as grilled corn, Mexican rice, frijoles charros, corn or flour tortillas, and you can’t forget a good salsa and cold cerveza.
FAVORITE CARNE ASADA MARINADE RECIPE
Prep Time:
1 day
Cook Time:
20 minutes
Total Time:
1 day 20 minutes
Citrus and Mexican beer come together in this delicious family favorite recipe for Carne Asada Marinade.
Ingredients
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons Seasoned Salt
- 1 teaspoon black pepper
- 2 tablesppons dired oregano
- 1/2 cup vegetable oil
- 3 oranges, juiced
- 4 limes, juiced
- 1/4 cup soy sauce
- 1 can of Mexican lager beer
- 1/2 white onion, thinly sliced into half moons
- 1/2 bunch of cilantro, chopped
- 2 jalapenos, thinly sliced
Instructions
- In a large bowl, mix all dry ingredients together with a fork.
- Add in liquids, onion, and cilantro.
- Add the flap steak, and massage with your hands so the marinade coats all sides of the meat.
- Transfer to an air tight container and place in refrigerator for at least 12 hours.
Happy
57 %
Sad
4 %
Excited
13 %
Sleepy
9 %
Angry
17 %
Surprise
0 %
How lbs of meat is this recipe good for
I would say 6-7 pounds
Your carne asada recipe does not have how many pounds of meat. Can you please tell me how much meat do you use for this recipe. Thank you
I see what you mean. The recipe is for the marinade. It would be good to give a suggestion on how much this marinade will cover in terms of pounds of meat. I’d say easily 5 to 8 pounds of beef.