Chicken Taquitos with Salsa Morita

You must be hungry. Are you looking for a recipe that packs a punch at dinnertime? Then let’s talk Taquitos with Morita salsa. This recipe combines crispy, golden chicken taquitos drizzled (or smothered) in spicy, smoky Salsa Morita that will leave your toes tingling. This recipe makes enough for about 18 taquitos, so it’s perfect […]

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Carne Asada - Latinofoodie

THE ULTIMATE CARNE ASADA MARINADE RECIPE FOR SUMMER GRILLING

As the summer grilling season approaches, it’s time to elevate your barbecue game with a mouthwatering Carne Asada marinade. This zesty, flavor-packed marinade is perfect for creating tender, juicy, and delicious carne asada that will impress your family and friends. Whether you’re hosting a backyard cookout or enjoying a quiet dinner at home, this recipe […]

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Masa Harina Empanadas

Everybody loves empanadas. What’s not to love? They are small, handheld pockets of limitless possibilities. Typically empanadas are made with wheat flour, can be either baked or fried and can even lean towards the sweet or savory side. All that is good. But you can also use corn flour, or masa harina, to make enticing […]

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Agave Guajillo Glazed Pork Chops

Agave Guajillo Glazed Pork Chops

This sauce strikes the perfect balance between sweet and spicy, making it a versatile companion for pork, chicken, or fish. Crafted with simplicity in mind, it requires just a handful of ingredients and easy steps, ensuring that even the busiest cooks can enjoy its  flavorful goodness in no time. What are Guajillo chilies? In their […]

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MOLE POBLANO RECIPE

Cinco de Mayo commemorates the historic Battle of Puebla when a small Mexican army defeated the well-financed French army. Please remember, that it does not mark Mexico’s independence. Although the holiday is mostly celebrated here in the United States, we think it is a good opportunity to take a deeper look at the city of […]

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Beer Battered Fish Tacos - LatinoFoodie

BAJA-STYLE BEER BATTERED FISH TACOS

We live only two hours away from Baja California, where battered fish tacos hail from. I can still remember sitting on a street curb in Tijuana eating my first “authentic” Baja-style fish taco while in college. As I grew older, the scene changed from being curbside to sitting rooftop overlooking the beautiful Pacific Ocean with […]

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