Chamoy – Try Our Homemade Recipe

Mark your calendars because June 13th is National Chamoy Day! We’re celebrating with this homemade chamoy recipe! Don’t groan! It’s ridiculously easy: you boil some ingredients and then puree them. Chamoy is a sauce, or condiment, that is sweet, spicy, tangy, sour and salty. It hits every taste bud! The consistency of chamoy can be […]

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Chicken Taquitos with Salsa Morita

You must be hungry. Are you looking for a recipe that packs a punch at dinnertime? Then let’s talk Taquitos with Morita salsa. This recipe combines crispy, golden chicken taquitos drizzled (or smothered) in spicy, smoky Salsa Morita that will leave your toes tingling. This recipe makes enough for about 18 taquitos, so it’s perfect […]

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Discover the Bold Flavor of Salsa Morita

What are Morita Chiles? Morita chiles are dried, smoked jalapeños with a slightly fruitier taste. They add a wonderful depth of flavor and a kick of heat to salsa, pairing perfectly with crispy tortilla chips or taquitos. The Role of Dried Chiles in Salsa Do you need both dried chiles? Not necessarily, but each brings […]

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Agave Guajillo Glazed Pork Chops

Agave Guajillo Glazed Pork Chops

This sauce strikes the perfect balance between sweet and spicy, making it a versatile companion for pork, chicken, or fish. Crafted with simplicity in mind, it requires just a handful of ingredients and easy steps, ensuring that even the busiest cooks can enjoy its  flavorful goodness in no time. What are Guajillo chilies? In their […]

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Al Pastor Marinade Recipe

This is our simple, yet flavorful recipe for al pastor. The traditional trompo is fantastic but if you don’t have one handy, you can grill, roast or pan fry for that same sweet, tangy, smoky goodness that you’d expect from al pastor tacos. With that in mind, I replaced the traditional orange juice for pineapple […]

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