Pumpkin Mole

Pumpkin, a quintessential autumn ingredient, can go far beyond lattes and pies…although those are yummy too. One of the most exciting ways to incorporate pumpkin into your seasonal cooking is by making pumpkin mole. This unique take on the traditional Mexican sauce adds a comforting twist that’s perfect for the cooler weather.   What is […]

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Chamoy – Try Our Homemade Recipe

Mark your calendars because June 13th is National Chamoy Day! We’re celebrating with this homemade chamoy recipe! Don’t groan! It’s ridiculously easy: you boil some ingredients and then puree them. Chamoy is a sauce, or condiment, that is sweet, spicy, tangy, sour and salty. It hits every taste bud! The consistency of chamoy can be […]

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Carne Asada - Latinofoodie

THE ULTIMATE CARNE ASADA MARINADE RECIPE FOR SUMMER GRILLING

As the summer grilling season approaches, it’s time to elevate your barbecue game with a mouthwatering Carne Asada marinade. This zesty, flavor-packed marinade is perfect for creating tender, juicy, and delicious carne asada that will impress your family and friends. Whether you’re hosting a backyard cookout or enjoying a quiet dinner at home, this recipe […]

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Agave Guajillo Glazed Pork Chops

Agave Guajillo Glazed Pork Chops

This sauce strikes the perfect balance between sweet and spicy, making it a versatile companion for pork, chicken, or fish. Crafted with simplicity in mind, it requires just a handful of ingredients and easy steps, ensuring that even the busiest cooks can enjoy its  flavorful goodness in no time. What are Guajillo chilies? In their […]

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What’s A Super Bowl Party Without Guacamole? Try This Fool-Proof Avocado Dip Recipe

There’s nothing better than a big bowl of spicy guacamole at the Big Game, right? Luckily, I grew up with two avocado trees at my parents’ house in Pico Rivera, Calif. The tree in the front yard produced large, bumpy, green-skinned Hass avocados. It was a gorgeous tree of medium height. The backyard tree, which […]

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Beer Battered Fish Tacos - LatinoFoodie

BAJA-STYLE BEER BATTERED FISH TACOS

We live only two hours away from Baja California, where battered fish tacos hail from. I can still remember sitting on a street curb in Tijuana eating my first “authentic” Baja-style fish taco while in college. As I grew older, the scene changed from being curbside to sitting rooftop overlooking the beautiful Pacific Ocean with […]

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Al Pastor Marinade Recipe

This is our simple, yet flavorful recipe for al pastor. The traditional trompo is fantastic but if you don’t have one handy, you can grill, roast or pan fry for that same sweet, tangy, smoky goodness that you’d expect from al pastor tacos. With that in mind, I replaced the traditional orange juice for pineapple […]

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