Mexican Mazapán Biscotti: A Fusion of Traditional Flavors

Welcome to today’s culinary adventure, where we blend traditional flavors with a modern twist: Mexican Mazapán Biscotti. Combining the crumbly, peanutty goodness of Mexican Mazapán with the crunchy, twice-baked charm of Italian biscotti, this recipe is sure to become a favorite in your household. A Sweet Childhood Memory Growing up in El Paso, it wasn’t […]

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Masa Harina Empanadas

Everybody loves empanadas. What’s not to love? They are small, handheld pockets of limitless possibilities. Typically empanadas are made with wheat flour, can be either baked or fried and can even lean towards the sweet or savory side. All that is good. But you can also use corn flour, or masa harina, to make enticing […]

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Agave Guajillo Glazed Pork Chops

Agave Guajillo Glazed Pork Chops

This sauce strikes the perfect balance between sweet and spicy, making it a versatile companion for pork, chicken, or fish. Crafted with simplicity in mind, it requires just a handful of ingredients and easy steps, ensuring that even the busiest cooks can enjoy its  flavorful goodness in no time. What are Guajillo chilies? In their […]

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Beer Battered Fish Tacos - LatinoFoodie

BAJA-STYLE BEER BATTERED FISH TACOS

We live only two hours away from Baja California, where battered fish tacos hail from. I can still remember sitting on a street curb in Tijuana eating my first “authentic” Baja-style fish taco while in college. As I grew older, the scene changed from being curbside to sitting rooftop overlooking the beautiful Pacific Ocean with […]

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Al Pastor Marinade Recipe

This is our simple, yet flavorful recipe for al pastor. The traditional trompo is fantastic but if you don’t have one handy, you can grill, roast or pan fry for that same sweet, tangy, smoky goodness that you’d expect from al pastor tacos. With that in mind, I replaced the traditional orange juice for pineapple […]

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