Your Passport to Food & Culture

About: Art Rodriguez

Recent Posts by Art Rodriguez

Agua Fresca de Jamaica

0
There is nothing better to quench your thirst on a hot summer day than a cold glass of Agua Fresca de Jamaica.  Made from dried Hibiscus flowers, the crimson or deep magenta-colored flowers infuse the cold drink with a beautiful hue. People drink Agua de...
Read more

TEPACHE: A Lightly Fermented Pineapple Cider

0
Cool off in this warm weather with this recipe for an effervescent and refreshing Tepache, a lightly fermented pineapple drink. Tepache has similar qualities to a light alcohol cider. Although Tepache comes from the Mexican state of Jalisco, various types of fermented beverages have been...
Read more

HOW TO MAKE PERFECT HOMEMADE CONCHAS

0
Conchas. Everybody's favorite pan dulce, or Mexican sweet bread. Enjoying a concha with your morning cafecito is the best way to start your day. Most panaderias will have soft, warm conchas available first thing in the morning, but every once in a while you want...
Read more

Petita Brittle

0
We're excited to introduce you to a brittle you're going to crave and make over and over again.  Sweet with a whisper of heat from cayenne pepper, the Pepita Brittle makes a perfect gift for the holidays, a topping for your pumpkin pies, ice...
Read more