Art Rodriguez - Latino Foodie

AMOR y QUESO – How to Make a Heart-cuterie Board

02-12-2020 Art Rodriguez 0

We've got three fantastic ideas for what we are calling Heart-cuterie boards. Heart, soul and pansa - the trinity of our lives nourished by friends, family and food. As foodies and Latinos, we often show our love through food. And looking at me and Stephen,...

CONCHA TART WITH DULCE DE LECHE PASTRY CREAM

02-08-2020 Art Rodriguez 0

This Valentine's Day surprise your honey with a beautiful dessert we are calling a Concha Tart. Please note this recipe blog post is for the Dulce de Leche Pastry Cream and the assembly of the concha tart. Our recipe for homemade conchas is Read more

HOW TO MAKE PERFECT HOMEMADE CONCHAS

02-08-2020 Art Rodriguez 0

Conchas. Everybody's favorite pan dulce, or Mexican sweet bread. Enjoying a concha with your morning cafecito is the best way to start your day. Most panaderias will have soft, warm conchas available first thing in the morning, but every once in a while you want...

Heat Things Up This Valentine’s Day with Red Hot Velvet Cupcakes

02-06-2020 Art Rodriguez 2

Love is in the air, so why not in our bellies? We've got Red Hot Velvet Cupcakes for you just in time for Valentine's Day.

The Red Hot Velvet Cupcakes recipe comes from a party we hosted...

PERUVIAN TALLARIN VERDE – Perfect with Bistec, Fish or Breaded Chicken

02-05-2020 Art Rodriguez 0

PERUVIAN TALLARIN VERDE Peruvian food has emerged as one of the hottest food trends for the U.S., especially here in Los Angeles. While searching for a Peruvian recipe that we could make in our own kitchen, we stumbled upon the...

Petita Brittle

11-15-2019 Art Rodriguez 0

We're excited to introduce you to a brittle you're going to crave and make over and over again. Sweet with a whisper of heat from cayenne pepper, the Pepita Brittle makes a perfect gift for the holidays, a topping for your pumpkin pies, ice...

Skillet Pumpkin Custard Pie

11-11-2019 Art Rodriguez 0

This time of year is easily consumed with the smells of Autumn: apples, pumpkins, cinnamon, nutmeg, pine cones and wood fires. Even if the cool temperatures have yet to show themselves in Southern California, fall is here....

Calabaza en Tacha Stuffed Pork Loin: A New Thanksgiving Recipe

11-07-2019 Art Rodriguez 4

Disclaimer: This recipe for Calabaza en Tacha Stuffed Pork Loin is part of a sponsored collaboration with DiMe Media and the National Pork Board. All opinions are 100% mine. This holiday season, we are proud to partner with the National Pork Board, who is...

Dia de los Muertos: Pan de Muerto Recipe

10-28-2019 Art Rodriguez 0

While mainstream America is doing its best to make Día de los Muertos, or Day of the Dead, a Mexican Halloween, it is not, and there are many essays, rants, posts and bitter tweets all over the internet that will set you straight once...

Papas Rellenas Stuffed with Cacique Queso Fresco and Beef Chorizo

09-16-2019 Art Rodriguez 8

We are partnering with Cacique®. All opinions are our own. There’s no better fun than a game night at the Chavez house! Friends stopping by on a Friday night after a long week of work to unwind with good food, drinks, and the inevitable...

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About: Art Rodriguez

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