Mexican Mazapán Biscotti: A Fusion of Traditional Flavors

Welcome to today’s culinary adventure, where we blend traditional flavors with a modern twist: Mexican Mazapán Biscotti. Combining the crumbly, peanutty goodness of Mexican Mazapán with the crunchy, twice-baked charm of Italian biscotti, this recipe is sure to become a favorite in your household. A Sweet Childhood Memory Growing up in El Paso, it wasn’t […]

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Masa Harina Empanadas

Everybody loves empanadas. What’s not to love? They are small, handheld pockets of limitless possibilities. Typically empanadas are made with wheat flour, can be either baked or fried and can even lean towards the sweet or savory side. All that is good. But you can also use corn flour, or masa harina, to make enticing […]

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HOW TO MAKE PERFECT HOMEMADE CONCHAS

Conchas. Everybody’s favorite pan dulce, or Mexican sweet bread. Enjoying a concha with your morning cafecito is the best way to start your day. Most panaderias will have soft, warm conchas available first thing in the morning, but every once in a while you want something a little extra…like homemade conchas.  Conchas are made with […]

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