While this post is part of a sponsored DIME Media and General Mills campaign, the views expressed are my own.
For Latino families the table is where we spend time with...
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Kitchens of the Southwest: Santa Fe, NM – #SaborSW
The intimate, bustling neighborhoods that surround the Santa Fe Plaza, simmer with the spices and flavors that not only make up the Southwestern palate, but are steeped in the essence that proudly calls itself New Mexican cuisine. Welcome to Santa Fe, New Mexico, where...
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HIBISCUS SANGRIA COCKTAIL – #CelebraSangria — GIVEAWAY
This is part of a sponsored campaign with [ yellow tail ]. However, all opinions expressed are my own. I am disclosing this in accordance with the Federal Trade Commission Guidelines, 16 C.F.R Part 255.
The long Labor Day Weekend is upon us...
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KITCHENS OF THE SOUTHWEST: SEDONA, ARIZONA #SaborSW
When I think about southwest cuisine, bowls of thick, red chile pozole from Santa Fe comes to mind, or soft pillowy sopapillas drizzled with sweet honey from Albuquerque. It's food associated with a certain city. But as we were planning our tour of the...
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WINE, GOOD FOOD & FRIENDS — East LA Meets Napa & Bordeaux Fundraiser Delivered It All
When we first got into the business of writing the food blog, admittedly, Art and I were both like little boys (Baby Hueys are more like it) in a candy shop. We'd wait in a line with other anxious foodies waiting to taste an...
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Picnicking with Cacique: Stuffed Fried Chicken Sandwiches and Griffith Park
The mark of good fried chicken, it has been said, is whether or not it is still good when eaten cold the next day. But then what? My cravings kept leaning towards cheesy fried chicken sandwiches with Latin twists, like spicy Hatch chile and...
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Homerun with Montejo Beer and Baseball
Spicy Skillet Lasagna with Mushrooms and Jalapeños #Saucesome
Quick and easy. No, that's not what they used to call me in college. I'm talking about those weeknight dinner meals that you whip up after a long day at work.
When I am too pooped to be standing in the kitchen cooking a gourmet...
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LATINOFOODIE FEATURED ON KABC-TV ON DIVERSITY OF LATIN PRODUCTS NOW AVAILABLE AT GROCERY STORES
HERE'S THE STORY THAT WAS RECENTLY FEATURED ON KABC-TV. YOU CAN WATCH THE VIDEO AT THE END OF THIS ARTICLE.
From panela cheese to tostones, mainstream grocery stores are now stocking the aisles and refrigerated/frozen sections with Latin food beyond the "Hispanic Aisle."...
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CELEBRATING & CREATING TRADITIONS WITH A CHILDHOOD FAVORITE – S’MORES
This is a sponsored post for Honey Maid, however all of out opinions are our own. Thank you for supporting the brands that support LatinoFoodie.com
I have always said that eating is an act of tradition, and as a Mexican-American I get to experience and...
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