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It has been a tough year and...
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HOW TO MAKE ESQUITES WITH HATCH CHILE
Here's our inspiration for Esquites with Hatch Chile.
A favorite street food vendors sell in parts of Mexico and here in Southern California is corn in a cup with mayonnaise and Mexican cream. This is called...
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CACIQUE QUESO QUESADILLA CORUNDAS #GOAUTENTICO
This is a sponsored post by Cacique Inc. All opinions are my own.
If you can close your eyes and imagine the sweet aroma of a steamed corn dumpling, you’ll have a pretty good idea about Corundas. Corundas come from the Mexican State...
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CALABACITAS: CHEESY COMFORT FOOD
Calabacitas, or “little squash” in Spanish, is a Mexican dish of cooked squash often served as a side dish, but substantial enough for a hearty vegetarian main. The dish can be made as a casserole, but is often made as a thick, chunky vegetable...
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CACHAPITAS DE JOJOTO: CORN PANCAKES
Right now ears of sweet corn are in abundance at grocery stores and farmers markets. We wanted to do something different and stumbled upon this dish in our research during the World Cup as we were looking for South American recipes. Popular among Venezuelans...
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Not Your Traditional Pan de Elote, This Sweet Corn Bundt Cake Delights
Pan de elote can be good, but corn pound cake can be divine. We recently had a small dinner party where corn was the focal point of our menu. With a traditional Elote en Vaso, or Corn in a Cup, as an...
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Tortilla Encrusted Tilapia with a Sweet and Spicy Twist on the Traditional Black Bean & Corn Salad
We were walking through Costco the other day and saw a package of frozen tilapia with a corn tortilla crust. We looked at...
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Make Your Corn POP with Ancho Chili & Lime Butter
[caption id="" align="alignleft" width="250" caption="Photo Credit: MTR"][/caption]
Memorial Day is the grilling gateway to the summer with fresh fruits & vegetables to grill all summer long...but it all starts here...
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