We absolutely cannot wait to head south to Harrah’s Resort Southern California, 777 Harrah’s Rincon Way, Valley Center, Calif., the weekend of Sept. 9-11 for a special tasting with Chef Javier Plascencia. We think you all should plan to join us for the good food, gambling, and hang out afterwards at the pool. Tickets will […]
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When we first got into the business of writing the food blog, admittedly, Art and I were both like little boys (Baby Hueys are more like it) in a candy shop. We’d wait in a line with other anxious foodies waiting to taste an assortment of taste-sized nibbles from local up-and-coming and renowned chefs. In […]
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I’ve always wondered what life would be like working for a family-owned business. Would we argue constantly? What about opportunity for growth and candid feedback? I wonder if my parents would be just as stubborn in the workplace as they were at home? I don’t even want to think about working with my brothers, whom […]
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