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EL CORALOENSE RESTAURANT IN BELL GARDENS WINS PAELLA CONTEST AND NOW TRAVELS TO SPAIN TO COMPETE

Summer never tasted so good for El Coraloense, a Bell Gardens Mexican seafood restaurant as it won Best Paella and will now be representing the United States at this Sueca International Contest of Valencian Paella. El Coraloense Restaurante’s latest victory came at the Orange County Paella Wine & Beer Festival on Aug. 26 as they […]

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Posted On : Published By : Stephen Chavez
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Ahh, the Tomato-based Salmorejo (Gazpacho from Córdoba, España)

Submitted by: Norma Vega I must give credit to my friend, Francisco López Castro, who’s from Espejo, Córdoba, for this recipe. Spanish gazpacho has a looser consistency, whereas salmorejo is creamier and smoother. Preparation: In a large bowl place about 5 large (2 lbs.), VERY ripe red tomatoes. (preferably the kind you see at the Farmer’s Market). Peeled, […]

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Posted On : Published By : Stephen Chavez